LEMON PINEAPPLE SALAD
Make and share this Lemon Pineapple Salad recipe from Food.com.
Provided by LMillerRN
Categories Gelatin
Time 24m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.
Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 6.2, Sodium 107.8, Carbohydrate 34.2, Fiber 0.5, Sugar 32.5, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Armstrong Juliet
[email protected]This salad is so refreshing and light. It's the perfect way to end a heavy meal.
Udu Cyril
[email protected]I love the bright and cheerful colors of this salad. It's always a welcome addition to my table.
Azan Zafar
[email protected]This salad is the perfect way to use up leftover pineapple. I also like to add a handful of chopped mint or basil for some extra flavor.
Zelda Mulamavu
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Jake Delmoro
[email protected]I love the unique flavor of this salad. It's a great way to change up my usual salad routine.
Abi Densley
[email protected]This salad is always a hit at my summer parties. It's so refreshing and easy to make.
Rahat Tech Bongo
[email protected]I've been making this salad for years, and it's always a favorite. It's the perfect combination of sweet and sour.
Riya Islam
[email protected]This salad is a great way to get my kids to eat their fruit. They love the sweet and tangy flavors.
Foysal Foysal
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Barbara Cork
[email protected]This salad is so refreshing and light. It's the perfect way to end a heavy meal.
Sone
[email protected]I love the bright and cheerful colors of this salad. It's always a welcome addition to my table.
William Harris
[email protected]This salad is a great way to use up leftover pineapple. I also like to add a handful of chopped walnuts or pecans for some extra crunch.
Shirley Romeo
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect summer salad, and it's also great for picnics and potlucks.
Alinaitwe Brian (Baron)
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Rabbi Ali
[email protected]I'm not usually a fan of fruit salads, but this one was really good! The lemon and pineapple were a perfect match, and the dressing was the perfect finishing touch.
Artemio Julian
[email protected]This salad was a big hit at my last party! Everyone loved the unique flavor combination. I would highly recommend this salad to anyone looking for something new and exciting.
Hawty
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it! The flavors were amazing, and the salad was so easy to make. I will definitely be making this again.
Jood Ali
[email protected]This salad was a refreshing and delicious treat! The combination of tangy lemon and sweet pineapple was perfect, and the dressing was light and flavorful. I would definitely make this salad again.