LEMON PIROUETTES
When you've had your fill of chocolate, indulge in one of these refreshing and dainty pirouettes. White candy coating and toasted coconut give each cookie an extra special touch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Using a pencil, draw three 3-in. circles on a sheet of parchment. Place paper, pencil mark down, on a baking sheet; set aside., In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in the butter, lemon zest and extracts. Gradually beat in flour until smooth., Spread 2 teaspoons batter over each circle. Bake at 400° for 4-6 minutes or until edges are lightly browned., Working quickly, loosen cookies from parchment with a thin spatula and roll up. Repeat with remaining batter., In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway, allowing excess to drip off. Place on waxed paper and sprinkle with coconut. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Terry
[email protected]These pirouettes are the perfect combination of sweet and tart. They're perfect for any occasion.
Promise Bofale
[email protected]I made these pirouettes for a bake sale and they were a huge success. I sold out of them in no time!
Joe Collins
[email protected]I used a different type of cookie cutter to make the pirouettes. They turned out just as good as the ones in the picture.
MIRABEL CHINECHEREM
[email protected]I didn't have any lemon extract on hand, so I used vanilla extract instead. The pirouettes still turned out great, but I think the lemon extract would have given them a more pronounced lemon flavor.
Shirley Nartey
[email protected]The pirouettes were a bit too crispy for my liking. I might try baking them for a shorter amount of time next time.
K Ww
[email protected]These pirouettes were a bit too sweet for my taste, but they were still very good. I might try reducing the amount of sugar in the recipe next time.
Palesa Sbali
[email protected]I'm not a baker, but I was able to make these pirouettes without any problems. The instructions were easy to follow and the pirouettes turned out great. I'm so glad I tried this recipe.
Katlego Mashigo
[email protected]These pirouettes were so easy to make and they turned out so delicious. I loved the way the lemon flavor came through in each bite. I will definitely be making these again and again.
Sakina Anjar
[email protected]I made these pirouettes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
uma biswas
[email protected]I followed the recipe exactly and the pirouettes turned out perfectly. They were crispy on the outside and soft and chewy on the inside. The lemon glaze was the perfect finishing touch.
Al Meraz
[email protected]These pirouettes were a bit more work than I expected, but they were definitely worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
buyekezwa Mashiyi
[email protected]I'm not usually a fan of lemon desserts, but these pirouettes changed my mind! The lemon flavor was subtle and refreshing, and the pirouettes were perfectly crispy. I loved the way the sugar coating melted in my mouth.
mohamed amine ben youssef
[email protected]These lemon pirouettes were a delightful treat! The combination of sweet and tangy flavors was perfect, and the pirouettes were so light and flaky. I will definitely be making these again.