LEMON PIZZA
Make and share this Lemon Pizza recipe from Food.com.
Provided by loveleesmile
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the ham slices on evenly and scatter the onions over the top. Sprinkle the lemon juice over everything. Slide onto the stone and bake for 8 to 10 minutes. Cover the pizza with the baby arugula and grind on some black pepper.
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Stevemylover Steve
[email protected]I'm definitely going to make this pizza again. It's a great way to use up leftover lemons.
Parvani Madray
[email protected]This pizza is a bit pricey to make, but it's worth the splurge for a special occasion.
stella ndunge
[email protected]I've made this pizza several times and it's always a hit with my family and friends.
OWUSU BOATENG
[email protected]I'm not a big fan of lemon, but I was pleasantly surprised by this pizza. The lemon flavor is subtle and it pairs well with the other ingredients.
Darlene McCall
[email protected]This pizza is a great way to change up your usual pizza night routine.
REZKI
[email protected]I made a few substitutions to this recipe and it still turned out great. I used a pre-made pizza crust and I added some chopped fresh basil to the filling.
Evanna Salina
[email protected]I followed the recipe exactly and my pizza turned out perfectly. I highly recommend this recipe.
Aashish Sahani
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Natasha Ann
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pizza. The lemon flavor is not overpowering, and it pairs well with the other ingredients.
Rachel Hadder
[email protected]This pizza is so easy to make, and it's a great way to use up leftover lemons.
Khem Gharti
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon and ricotta filling is creamy and tangy, and the crust is perfectly crispy.
Liza Jean
[email protected]The lemon flavor in this pizza is subtle but it really shines through. I love the way it pairs with the salty cheese and crispy crust.
Hilal Rehman
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
hamza ahlfilali
[email protected]I made this pizza for a party and it was a hit! Everyone loved the unique flavor.
Ch Atran Atran
[email protected]This lemon pizza was a delightful surprise! The combination of sweet and tangy flavors was perfect, and the crust was crispy and flavorful.