LEMON-POMELO GRANITA
This recipe was inspired by an episode of the Netflix hit docuseries "Chef's Table". In season 4, episode 2, Corrado Assenza, a pastry chef from Noto, Sicily, creates delicious gelati and granita. This granita is simple to make, and makes a refreshing dessert or palate cleanser between courses.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine water and sugar in a saucepan over medium-high heat. Bring to a boil, stirring to dissolve the sugar. Remove from heat and set aside to cool.
- Pour pureed pomelo and lemon juice into a pie plate. Stir in lemon zest and cooled syrup until combined. Place the dish, uncovered, in the freezer until mixture is just starting to freeze around the edges but still slushy in the middle, about 45 minutes. Use a fork to scrape the mixture from the outer edges inward. Place back into the freezer, and continue to scrape with a fork about every hour until the granita is light and fluffy.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 18.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 12.9 g
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M Ataul HAKIM
[email protected]This recipe sounds delicious, but I'm not sure if I can find pomelo in my area.
David Castillo
[email protected]I'm not a big fan of granita, but this recipe might change my mind.
Mbah Willibroad
[email protected]This recipe looks amazing! I'm going to save it and make it later.
Alone Op
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Ivory Jones
[email protected]I'm definitely going to try this recipe this weekend. It sounds like the perfect summer dessert.
Lulonke Dlamini
[email protected]This recipe seems really easy to follow. I think even I could make it!
Brianna Parkinson
[email protected]I'm not sure how I feel about pomelo. I've never had it before.
Brady Frakes
[email protected]This granita looks delicious! I can't wait to try it.
vakacereivuna fisheye
[email protected]This recipe is missing some key ingredients. It doesn't specify how much sugar or water to use.
Candice Defries
[email protected]I followed the recipe exactly and my granita turned out icy and not smooth. I'm not sure what I did wrong.
Paul Olimbaz
[email protected]This granita is a bit tart for my taste, but it's still refreshing.
Sithathu Dibela
[email protected]I'm not a huge fan of pomelo, but this granita was still really good. The lemon flavor really shines through.
Yousha Ijaz
[email protected]This is the perfect dessert for a hot summer day.
Khalifa Suleiman
[email protected]This granita was a hit at my party! Everyone loved it.
Laren
[email protected]This recipe is a keeper! I love how simple it is to make and how versatile it is. I've already tried it with different fruits and they all turned out great.
Zak Magri
[email protected]This granita exceeded my expectations! It was so easy to make and turned out so delicious. The perfect summer dessert.
Masud Parves
[email protected]This lemon pomelo granita was a delightful treat! The flavors of lemon and pomelo were perfectly balanced, and the texture was light and refreshing. I especially enjoyed the addition of the mint, which added a nice pop of flavor.