found this recipe on allrecipes.com.by Laura, sounds good. I'm going to be starting one so I need variations.
Provided by jamiej
Categories Sourdough Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
- In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
- Bake in a preheated 325 degree F oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Nutrition Facts : Calories 155.7, Fat 5.6, SaturatedFat 0.9, Cholesterol 18.3, Sodium 201.8, Carbohydrate 24.7, Fiber 0.4, Sugar 8.5, Protein 1.9
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B_Smooth49
[email protected]I wouldn't recommend this recipe to others.
Sayem Rana
[email protected]I followed the recipe exactly, but the bread didn't turn out right.
shar ali
[email protected]The bread didn't turn out as well as I hoped.
Ganesh Gharti
[email protected]The bread is a bit too dry for my taste.
Sagir Mia
[email protected]The poppy seeds are a bit too crunchy for me.
Basim Noob
[email protected]The lemon flavor is a bit too strong for me.
shqiprim behluli
[email protected]This bread is a little too sweet for my taste.
doro swthrt
[email protected]I will definitely be making this bread again.
Thabo mothusi
[email protected]This bread is so moist and fluffy.
Diamond Lester
[email protected]The poppy seeds add a nice crunch to this bread.
Randul Wickramasinghe
[email protected]I love the lemon flavor in this bread.
Noel shamangonze
[email protected]This bread is a hit with my family and friends.
x_xThisDachi
[email protected]This bread is so easy to make, and it always turns out perfect.
Kelvin Boateng
[email protected]This bread is delicious! I love the combination of lemon and poppy seeds. The bread is also very moist and fluffy. I will definitely be making this bread again.
NourEldein Bader
[email protected]This bread is a little too sweet for my taste, but I can see why others would enjoy it. The lemon flavor is strong, and the poppy seeds add a nice crunch. The bread is also very moist andfluffy.
tula Karki
[email protected]I was looking for a new Amish Friendship Bread recipe to try, and I'm so glad I found this one. It's the perfect combination of sweet and tangy, and the poppy seeds add a nice touch. I will definitely be making this bread again.
Naddezhda Istaneva
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. The lemon flavor is subtle, and the poppy seeds add a nice crunch. The bread is also very moist and flavorful.
tracy kleist
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can just mix all the ingredients together and let it rise overnight. In the morning, I have a delicious loaf of bread that's perfect for breakfast or brunch.
Umesh Sth
[email protected]I'm not a huge fan of poppy seeds, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The lemon flavor is dominant, and the poppy seeds add a nice bit of texture. The bread is also very moist and fluf
Tamiko Boyd
[email protected]This Amish Friendship Bread is a delightful treat! The combination of lemon and poppy seeds creates a unique flavor profile that is both refreshing and satisfying. The bread itself is moist and fluffy, with a tender crumb that melts in your mouth. I