LEMON-POPPY SEED CAKE
The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- Make cake batter as directed on box--except stir poppy seed into batter. Pour into pan.
- Bake as directed on box for fluted tube pan. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan; cool cake completely, about 1 hour.
- In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 17 g, TransFat 1/2 g
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Suzanne Doyle
[email protected]This cake was a disaster! It was dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
sohnra sanwla
[email protected]I didn't have any poppy seeds, so I used chia seeds instead. The cake still turned out great!
Tshepang Rantsieng
[email protected]The cake was a little dry, but the flavor was good.
Nanayakkara Nanayakkara
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Idrees shah
[email protected]I've made this cake several times now and it always turns out great. It's a perfect cake for any occasion.
Juntad Khan
[email protected]This is my new favorite lemon poppy seed cake recipe! It's so moist and flavorful, and the poppy seeds give it a nice crunch.
Haneen Ramdan
[email protected]The cake was easy to make and turned out perfectly. It was a big hit with my family and friends.
Gujjar G
[email protected]This lemon poppy seed cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness. The poppy seeds added a nice crunchy texture and nutty flavor. I would definitely make this cake again.