LEMON POPPY SEED CHEESECAKE
This fresh and creamy cheesecake has won awards over the years. It's that good! - Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the graham cracker crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside., In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add the eggs, cream, lemon juice, zest and poppy seeds. Beat on low speed just until combined. Pour into prepared crust., Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts :
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Wesley Williams
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. The lemon flavor was perfect.
Joy sana Joy sana
[email protected]I'm not a big fan of cheesecake, but this one was really good. The lemon flavor was refreshing and the poppy seeds added a nice crunch.
Imogen Warn
[email protected]This cheesecake was very easy to make and it turned out great! I love the way the lemon and poppy seeds complement each other.
Vernell Andrews
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Hillary Muzy1
[email protected]This cheesecake was so delicious! I loved the combination of lemon and poppy seeds. It was the perfect dessert for a summer party.
Adu Fikir
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too dense and the crust was too crumbly.
Salman Ahman
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. It turned out beautifully and tasted even better.
ayo mede
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! I'm so glad I tried this recipe.
wolf gamer
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Ambrouse Annie
[email protected]This cheesecake was amazing! It was the perfect balance of sweet and tart. The crust was also very good.
Dulal Guala
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still very good. I would recommend using a different recipe for the crust.
Alina Maharjan
[email protected]I'm not a big fan of lemon desserts, but this cheesecake was surprisingly good. The poppy seeds added a nice texture and the crust was very flaky.
markus kimozo
[email protected]This cheesecake was very easy to make and it turned out beautifully. I love the way the lemon and poppy seeds complement each other.
Abelino Bukat
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The lemon and poppy seed flavors were a perfect combination.
Brianna Hankins
[email protected]This cheesecake was absolutely divine! The crust was perfectly flaky and the filling was smooth and creamy. The lemon flavor was perfectly balanced and the poppy seeds added a nice crunch. I will definitely be making this again.
Ajay Ghale
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Geo Gallant
[email protected]I followed the recipe exactly and my cheesecake turned out dense and dry. I'm not sure what went wrong.
PrampramBoy TV
[email protected]This cheesecake was easy to make and turned out perfect! I love the combination of lemon and poppy seeds. It's a great dessert for any occasion.
Linde Vreys
[email protected]I'm not usually a fan of cheesecake, but this one was delicious! The lemon flavor was refreshing and the poppy seeds added a nice crunch. The crust was also very good.
Shahriar Iqbal
[email protected]This cheesecake was a delight! The lemon and poppy seed flavors were perfectly balanced, and the crust was buttery and flaky. I served it with fresh berries and whipped cream, and it was a hit with my family and friends.