LEMON POPPY SEED CUTOUTS
I love to package up these tart, tender cookies to share with friends! You could spread them with buttercream or cream cheese frosting to turn them into sandwich cookies. And they'd be delicious dipped in white chocolate. -Ilana Pulda, Bellevue, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in lemon zest, juice and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into creamed mixture. Shape into a disk; cover tightly. Refrigerate 4 hours or until firm enough to roll., Preheat oven to 350°. Roll dough between 2 sheets of waxed paper to 1/4-in. thickness. Cut with a floured 1-1/2-in. cookie cutter; reroll scraps. Place 1 in. apart on parchment-lined baking sheets. Bake until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 17mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Regona
[email protected]I'm not a huge fan of lemon flavored desserts, but I really enjoyed these cookies. The frosting is what really made them for me.
TX Gaming
[email protected]The cookies were a little dry, but the frosting helped.
Oishi Islam
[email protected]These cookies were a great addition to my holiday cookie platter. They were a big hit with everyone who tried them.
Todd Hosterman
[email protected]Easy to follow recipe with delicious results. I'll definitely be making these cookies again.
Ewald Maro
[email protected]Good cookie, but I prefer a chewier cookie.
Adil Khan0318
[email protected]I've made these cookies several times and they always turn out amazing! They're so easy to make and the end result is always impressive.
SDsleep
[email protected]Not a fan of the frosting, but the cookies themselves were delicious.
Vilashinee Jareenaden
[email protected]These cookies were a hit with my family and friends. They're so light and fluffy, and the lemon flavor is just right.
sharon eboola
[email protected]Perfect recipe for a classic lemon poppy seed cookie! The cookies were soft and flavorful, and the frosting was the perfect balance of sweetness and tanginess.
Thandeka Ngubane
[email protected]These turned out so delicious and beautiful! I love the combination of lemon and poppy seeds. The frosting was also very easy to make and spread.
Ignitious Ntshingane
[email protected]I've been making lemon poppy seed cutout cookies for years and this recipe is by far my favorite. The cookies are always soft and flavorful, and the frosting is the perfect finishing touch.