SUMMER SQUASH CASSEROLE

Summer Squash Casserole image

This is sooo yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.

Provided by Jen

Categories Fruits and Vegetables Vegetables Squash

Time 1h20m

Yield 4

Number Of Ingredients 8

Previous Next

Ingredients

4 zucchini, chopped
2 onions, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sour cream
3 medium carrots, grated
1 (5.5 ounce) package croutons
½ cup butter
8 ounces shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Boil squash and onion in a small amount of water for 5 minutes. Place boiled squash and onions in a 9x13 inch baking dish. Mix in soup, sour cream, carrots, croutons, and butter. Top with Mozzarella cheese.
Cover dish and bake in preheated oven for one hour.

Nutrition Facts : Calories 698.1 calories, Carbohydrate 38.7 g, Cholesterol 118.4 mg, Fat 52.8 g, Fiber 4.8 g, Protein 19.9 g, SaturatedFat 28.1 g, Sodium 1945 mg, Sugar 11.1 g

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #stuffings-dressings #casseroles #main-dish #side-dishes #vegetables #oven #dietary #low-in-something #equipment