LEMON POPPY SEED MUFFINS
Steps:
- Preheat oven to 350 degrees F; line a 12-cup muffin tin with paper liners, and an additional tin with 4 liners (to make 16 muffins total). In a medium-size bowl, combine all dry ingredients: sugar, flour, baking soda, baking powder, pudding mix, salt, poppy seeds; set aside. In a large bowl, blend eggs, buttermilk, yogurt, oil, lemon juice and lemon zest; mix well with an electric mixer until combined. Add dry ingredients to wet ingredients and mix until just combined; do not overmix. Fill each muffin cup 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Serve plain, or sprinkle with confectioner's sugar.
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Mr. Janni
[email protected]These muffins look delicious! I can't wait to try them.
295 adnan
[email protected]I'm so glad I found this recipe! These muffins are the perfect way to start my day. They're light and fluffy, with a delicious lemon poppy seed flavor.
Labran Noah
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Mohammad Tahsin
[email protected]I'm not a huge fan of lemon poppy seed muffins, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were moist and fluffy, with a nice burst of lemon flavor. I'll definitely be making these again.
sharda bacchus
[email protected]These muffins are the perfect balance of sweet and tart. I love the way the lemon and poppy seeds complement each other. They're also really easy to make, which is a bonus!
Rafael Rijos
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The muffins always come out dry and crumbly.
Baby Thanks
[email protected]These muffins were delicious! I made them for a brunch party and they were a hit. Everyone loved the lemon poppy seed flavor.
Nfor Claris
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. Next time I'll be sure to mix it just until the ingredients are combined.
Sibusiso Mabuza
[email protected]I was looking for a lemon poppy seed muffin recipe that wasn't too sweet, and this one fit the bill perfectly. The muffins were moist and fluffy, with a subtle lemon flavor. I will definitely be making these again!
Asuman Ntunda
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of lemon and poppy seeds. They're the perfect grab-and-go breakfast or snack.
riyd king
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the poppy seeds give them a nice crunch. I love that they're not too sweet, so they're perfect for breakfast or a snack.
Mia Sass
[email protected]These lemon poppy seed muffins were a delight! The recipe was easy to follow and the muffins turned out perfectly. They were moist and fluffy, with a lovely burst of lemon flavor. The poppy seeds added a nice textural contrast. I will definitely be m