LEMON POPPY SEED MUFFINS II
Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes.
Provided by Karen Gibson
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.
- Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups.
- Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks.
- To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 26.6 g, Cholesterol 16.3 mg, Fat 6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 269.6 mg, Sugar 12.1 g
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FITILA AFRICA
[email protected]I highly recommend this recipe to anyone who loves lemon poppy seed muffins.
Adidas Mahat
[email protected]These muffins are the best lemon poppy seed muffins I've ever had.
Divine Chijioke
[email protected]I'm so glad I found this recipe. It's a keeper!
Zeacke Mata
[email protected]These muffins are a great way to get my kids to eat their fruits and vegetables.
Nepal Leaks
[email protected]I can't wait to try this recipe with different flavor variations.
Nansiinti mariam
[email protected]These muffins are the perfect way to start my day.
Maria Rose
[email protected]I love the bright yellow color of these muffins.
Chukwuemeka Kalu
[email protected]These muffins are a great addition to any brunch or tea party.
Zeenat Salie
[email protected]I've made these muffins several times now and they always turn out perfectly.
Ron Sorace
[email protected]I made these muffins with my kids and they had a blast helping me.
Jack Plays
[email protected]These muffins are a great way to use up leftover lemons.
Georgie Charlton
[email protected]I'm not usually a fan of poppy seeds, but I loved them in these muffins.
Latif Palijo
[email protected]The lemon glaze on top of these muffins is the perfect finishing touch.
Luz L
[email protected]These muffins are so moist and fluffy. I can't believe they're made with whole wheat flour.
Matthew Brown
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
dissanayaka gedara
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
ZSupper
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone raved about how delicious they were.
sarwar Ali
[email protected]These muffins were a hit with my family and friends. They loved the bright lemon flavor and the crunchy poppy seeds.
Poonamsaud Saud
[email protected]I've tried many lemon poppy seed muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, with just the right amount of sweetness.
Judith Flowerday
[email protected]These muffins were absolutely delicious! The lemon and poppy seed flavors were perfectly balanced, and the muffins were moist and fluffy. I will definitely be making these again.