These muffins are a clever use of quinoa, as the grain blends right in with the texture of the poppyseeds. They taste just like lemon poppyseed muffins but have some added nutrition and are much more filling for breakfast. The recipe calls for canola oil, but I have also made it with coconut oil and that works very well. Enjoy!
Provided by veggiechick7
Categories Breakfast
Time 30m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Mix dry ingredients well, set aside. Mix egg, honey, soymilk, oil, and lemon ingredients with a whisk or electric mixer. Add the dry ingredients slowly, mixing well. Add the poppyseeds and quinoa, stir until incorporated evenly. Pour mixture into greased muffin pan or cups, filling to just below the rim. Bake at 375 degrees for 20-24 minutes, until top is golden brown.
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Bola Ajoke
[email protected]I'm not a big fan of quinoa, but I really enjoyed these muffins. The lemon poppy seed flavor was really good.
Kenny Jameson
[email protected]These muffins are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're so moist and delicious!
Ch Abu baker
[email protected]I love the combination of lemon and poppy seeds in these muffins. They're so refreshing and flavorful.
Ahmmed NAIM
[email protected]These muffins are a great way to use up leftover quinoa. They're also a good source of protein and fiber.
Bojan Guru
[email protected]I'm not sure what went wrong, but my muffins turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Arham Razaq
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste delicious. I love that they're also a healthier option than most other muffins.
Y M
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Talha Aesthetic
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill! The muffins were light and fluffy, and the lemon poppy seed flavor was perfect.
Anshad Anshad
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat quinoa.
Rubi Nawaz
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the lemon poppy seed flavor and the quinoa made them feel extra special.
Sosu 0tilia
[email protected]These muffins were a great way to use up some leftover quinoa. They were moist and flavorful, and the lemon poppy seed combination was delicious.
Mathew Tizihwa
[email protected]I was disappointed with these muffins. They were bland and didn't have much flavor. I wouldn't recommend them.
Charlie Thomas
[email protected]Overall, these muffins were a good healthy option. They were easy to make and had a nice flavor. I would definitely make them again.
Efrain Rios
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra yogurt or applesauce next time.
Alethia Salmon
[email protected]I'm not a big fan of poppy seeds, but I still enjoyed these muffins. The lemon flavor was refreshing and the quinoa made them feel hearty and filling.
Fridah John
[email protected]Yum! These muffins were a hit with my family. The lemon flavor was subtle and the poppy seeds added a nice crunch.
Mr Rabby
[email protected]These muffins were easy to make and turned out great! I didn't have any quinoa on hand, so I used oats instead and they still turned out delicious.
Hira Khurram
[email protected]I loved the texture of these muffins! The quinoa gave them a nice crunch, and the poppy seeds added a fun pop of flavor. Definitely a keeper!
Sultan Rajpoot 441
[email protected]These muffins are a delicious and healthy way to start the day! The lemon and poppy seeds give them a bright and cheerful flavor, and the quinoa adds a boost of protein and fiber. I'll definitely be making these again!