PHYLLO FRUIT TARTS
Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite-size desserts adorable. The perfect addition to any party dessert tray.
Provided by Natalie Loop
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Add to the room temp cream cheese, the juice of 1 whole lemon and 1 can of sweetened condensed milk. Beat until no lumps and creamy and airy.
- 2. Baked the phyllo shells, approximately 4-5 mins. Allow to cool then fill with the mixture above.
- 3. Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well. Cover and refrigerate for at least 2 hours before serving.
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Jamie Ellis
[email protected]These tarts are the perfect way to end a meal. They're sweet and satisfying, but not too heavy.
halloweed
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
solaiman khan
[email protected]These tarts are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Lemar Najeeb
[email protected]I've been making these tarts for years and they are always a hit. My friends and family love them!
Alfred Nyakango
[email protected]These tarts are so easy to make and they always turn out perfect. I love that I can use any kind of fruit I have on hand.
Bhagwan Pokhrel
[email protected]I made these tarts for a bake sale and they sold out in minutes! They were definitely a hit.
Oswldo Quiahua
[email protected]These tarts are the perfect way to use up leftover fruit. I always have a few in my freezer for when I need a quick dessert.
Sanyaa Sanyaa
[email protected]I'm not a big fan of fruit tarts, but these were surprisingly good. I'll definitely be making them again.
Successful Billions
[email protected]I had a hard time finding phyllo dough, but it was worth the effort. These tarts were amazing!
Dina Fulkerson
[email protected]The crust was a little soggy, but the filling was delicious.
Khan 123 lofar
[email protected]These tarts were a little too sweet for my taste, but my husband loved them.
Robyn Perry
[email protected]I've made these tarts several times now and they are always a crowd-pleaser. They're the perfect dessert for any occasion.
Arsalan Sahil
[email protected]My kids loved these tarts! They were the perfect after-school snack.
Camila Evalina
[email protected]I used fresh berries for the filling and they were so delicious. The tarts were the perfect summer dessert.
Terri
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I will definitely be making them again.
Simone Steward
[email protected]I made these tarts for a potluck and they were gone in minutes! Everyone loved them.
Ameer Y khan
[email protected]These phyllo fruit tarts were a hit at my party! The flaky crust and the sweet, juicy fruit filling were the perfect combination.