LEMON POPPY SEED SCONES (GLUTEN FREE, DAIRY FREE, AND VEGAN)
These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.
Provided by Emma Fowler
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk water and ground flax seeds together in a small bowl. Let stand until thickened, about 5 minutes. Mix in maple syrup, coconut oil, lemon zest, lemon juice, and vanilla extract.
- Mix oat flour, white rice flour, brown rice flour, coconut flour, poppy seeds, baking soda, baking powder, xanthan gum, and salt together in a large bowl. Add maple syrup mixture; mix with a spatula until dough comes together in a ball.
- Transfer ball of dough to a large sheet of waxed paper; press into a circle about 1 inch thick. Cut into 8 wedges. Pull wedges apart and carefully transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 17 minutes. Cool on a wire rack.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 23.6 g, Fat 7.7 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 301.1 mg, Sugar 6.2 g
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Ameer_ GAMERZ
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I love the bright lemon flavor and the crunch of the poppy seeds.
Md Raj
[email protected]Delicious!
abuzar khan
[email protected]These scones were really good! I made them for my family for breakfast and they all loved them. The scones were light and fluffy, and the lemon poppy seed flavor was perfect. I will definitely be making these again.
babyj
[email protected]I was a bit skeptical about trying these scones because I'm not a big fan of lemon poppy seed, but I'm so glad I did! The scones were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Mukuni Patrick
[email protected]These scones were delicious! I made them for a brunch party and they were gone in minutes. Everyone loved the lemon poppy seed flavor and the scones were so light and fluffy. I will definitely be making these again.
MissShadow 1987
[email protected]I've made these scones several times now, and they're always a hit! They're so easy to make and they always turn out perfect. I love the bright lemon flavor and the crunch of the poppy seeds. They're also a great way to use up any leftover lemon zest
Sanjana AL mariya
[email protected]These scones were amazing! I made them for a party and they were a huge hit. Everyone loved the lemon poppy seed flavor and the scones were so light and fluffy. I will definitely be making these again.
Yamikani Chipendo
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again, but I would make a few changes to the recipe.
Dareen Mamdouh
[email protected]I found the glaze to be a bit too sweet for my taste. I would probably use less sugar next time.
Arsh Prince
[email protected]These scones were a bit too dry for my taste. I think I would add a little more liquid next time.
Ali shan Niazi
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I love the bright lemon flavor and the crunch of the poppy seeds.
Dineo Mokgela
[email protected]Delicious!
Amnaaftab Amna
[email protected]These scones were really good! I made them for my family for breakfast and they all loved them. The scones were light and fluffy, and the lemon poppy seed flavor was perfect. I will definitely be making these again.
miss sizuka
[email protected]I was a bit skeptical about trying these scones because I'm not a big fan of lemon poppy seed, but I'm so glad I did! The scones were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Mijanor Rahman
[email protected]These scones were delicious! I made them for a brunch party and they were gone in minutes. Everyone loved the lemon poppy seed flavor and the scones were so light and fluffy. I will definitely be making these again.
Mohsin Ali Hans
[email protected]I've made these scones several times now, and they're always a hit! They're so easy to make and they always turn out perfect. I love the bright lemon flavor and the crunch of the poppy seeds. They're also a great way to use up any leftover lemon zest
isra saadaoui
[email protected]These scones were a delightful surprise! I'm gluten-free and dairy-free, so I'm always on the lookout for tasty treats that fit my dietary restrictions. These scones were easy to make and had a wonderfully moist and flavorful texture. The lemon and p