LEMON PORK RIBS
This is an unusual recipe that you'll find irresistible. The lemonade acts as a tenderizer, so the pork steaks stay nice and juicy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally.
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Gabriela Corrales
[email protected]These ribs are so good! The lemon glaze is tangy and flavorful, and the pork is cooked to perfection. I'll definitely be making these again.
M Faheem
[email protected]This recipe is a keeper! The ribs were cooked to perfection, and the lemon glaze was amazing. I'll definitely be making these again soon.
Kabukusi Force
[email protected]I made these ribs for my family, and they loved them! The meat was fall-off-the-bone tender, and the lemon glaze was tangy and flavorful. I'll definitely be making these again.
Darel visit
[email protected]This was the perfect recipe for a summer cookout. The ribs were a hit with everyone, and the lemon glaze was a refreshing change from the usual barbecue sauce.
Khuzaima Shahzain Awan
[email protected]These ribs were so tender and juicy! The lemon glaze was the perfect touch. I served them with roasted potatoes and green beans, and it was a delicious meal.
Khadija Malik
[email protected]This recipe was easy to follow, and the ribs turned out great! The lemon glaze was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out. Overall, a great recipe that I'll definitely be making again.
Mohsin Jam
[email protected]The ribs were a bit too fatty for my taste, but the lemon glaze was delicious. I'll try using leaner pork ribs next time.
Nurul Haque
[email protected]I followed the recipe exactly, and the ribs turned out dry and overcooked. I think I'll try a different recipe next time.
Young Moses
[email protected]These ribs were amazing! The lemon glaze was tangy and flavorful, and the pork was cooked to perfection. I'll definitely be making these again for my next barbecue.
Abbie McKnight
[email protected]This was my first time making pork ribs, and I'm so glad I chose this recipe. The ribs turned out perfectly! The lemon glaze was a bit too sour for my taste, so I added a little honey to balance it out. Overall, a great recipe that I'll definitely be
Bassram
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ribs are always fall-off-the-bone tender, and the lemon glaze is addictive. Highly recommend!
Namatovu Esther
[email protected]These lemon pork ribs were a hit at my last party! The tangy lemon glaze was the perfect complement to the tender, juicy pork. I'll definitely be making these again.