LEMON POTATO SOUP
Steps:
- Peel and cube potatoes and then soak in water while preparing sauce. Put lemon juice, oil, garlic, bouillon, oregano, salt, pepper and 2 cups of chicken broth in a ziplock bag. Dry off potatoes and add to bag. Add enough broth to cover potatoes, mix around and marinate for at least one hour turning every 20 mins. Empty bag into a stock pot and add remaining chicken broth. Bring to a boil on high heat and continue to boil until potatoes are soft (approx 15 -20 mins). Once they break apart easily with a fork, blend with a emulsifying blender or in a traditional blender in small batches until semi-smooth consistency. Now add the 1/2 - 1 cup of light cream if desired. If the soup is too thick for your liking, you can add more chicken broth or water to get the desired consistency.
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Md Monir hosin
[email protected]5 stars!
Soldier Baloch
[email protected]I would definitely recommend this soup to anyone looking for a flavorful and easy-to-make meal.
Maximiliano Munzon
[email protected]This soup was easy to make and really delicious. I loved the tangy flavor of the lemon and the creamy texture of the potatoes.
Akilah Humayun
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination and how creamy and rich it was.
Saif Kabir
[email protected]This soup was just what I needed on a cold winter day. It was so comforting and filling, and the lemon flavor was really refreshing.
Pz Na1m
[email protected]This soup was delicious! I love the combination of lemon and potato, and the soup was so creamy and flavorful. I will definitely be making this again.
Abdul Qadar
[email protected]I've made this soup a few times now and it's always a winner. It's so flavorful and satisfying, and the lemon really brightens up the dish. I also love that it's a one-pot meal, so cleanup is a breeze.
Raiyan Bin
[email protected]This soup was a hit with my family! The flavors of lemon and potato were perfectly balanced, and the soup was so creamy and comforting. I also loved how easy it was to make - I had it on the table in under an hour.