LEMON POTS DE CREME (AU CITRON)
Steps:
- In medium bowl, whisk sugar and eggs. Mix in cornstarch and lemon juice. Set aside. In large saucepan, heat milk over medium heat until tiny bubbles appear around edges of pan. Stir into egg mixture. Strain through a fine strainer and add lemon rind. Return mixture to clean saucepan. Cook over medium heat while whisking 5 to 7 minutes or until thickened. Divide lemon custard evenly among eight 1/2-cup ramekins or custard cups. Allow to cool slightly. Cover each custard with plastic wrap. Chill until ready to serve. As an option, garnish with whipped cream before serving.
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Omer Gazi50
[email protected]I've made this recipe several times and it always turns out great. It's a great dessert to make ahead of time, and it's always a crowd-pleaser.
Trevor Young
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the light and fluffy texture, and the lemon flavor was perfect.
Riaz Mahar
[email protected]I found this recipe to be a bit bland. I think it could have used more lemon zest or juice. The texture was also a bit too firm for my liking.
Samson Alolo
[email protected]This was a bit too tart for my taste, but I think that's just a personal preference. The texture was great, though, and the lemon flavor was very bright.
Maddex King
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the delicate lemon flavor and the creamy texture. It's a great dessert for any occasion.
Juliana Opeyemi
[email protected]This was a delicious and easy dessert to make. I loved the bright lemon flavor and the creamy texture. I will definitely be making this again.
Krode Sabina
[email protected]I've made this recipe several times and it always turns out great. It's a great dessert to make ahead of time, and it's always a crowd-pleaser.
Miduzaj Mixon
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the light and fluffy texture, and the lemon flavor was perfect.
Abhishek Nayak
[email protected]I found this recipe to be a bit bland. I think it could have used more lemon zest or juice. The texture was also a bit too firm for my liking.
Shah Nawaz Haider
[email protected]This was a bit too tart for my taste, but I think that's just a personal preference. The texture was great, though, and the lemon flavor was very bright.
Pooja Pun magar
[email protected]I made this for my husband's birthday and he loved it! He said it was the best lemon dessert he's ever had. I'm definitely making this again.
Md Masraful Rana
[email protected]This is my new favorite dessert! It's so light and airy, and the lemon flavor is so refreshing. I love that it's not too sweet, and the texture is perfect.
Rana saqib ali raj
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it always turns out delicious. My family and friends love it!
Md Ibrahim Kholil
[email protected]Followed the recipe exactly and it turned out perfectly. The lemon flavor was just right, not too tart and not too sweet. The texture was also perfect, smooth and creamy.
Lewani Bacha
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the delicate lemon flavor and the creamy texture. It's a great dessert for any occasion.
Dj Sohel
[email protected]This lemon pots de crème is a delightful dessert that is both light and refreshing. The lemon flavor is perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe!