LEMON PUDDING CAKE
Lemon Pudding Cake makes for the perfect springtime dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat the over to 350 degrees. Spray an 8-inch glass pie dish with cooking spray and sprinkle with some sugar. In a bowl, beat the 1/3 cup sugar, honey, egg, butter, and lemon zest on medium speed about 2 minutes. Add the flour and beat until smooth. Add the milk, buttermilk, and lemon juice and beat until combined.
- In another bowl, using clean, dry beaters, beat the egg whites with the salt until soft peaks form, about 2 minutes. Stir about one-third of the egg whites into the batter and gently fold in the rest.
- Spoon the batter into the prepared pie dish and place in a 9 X 11-inch baking pan. Add enough warm water to the pan to come halfway up the sides of the pie dish. Bake for 30 minutes, or until the pudding is browned lightly. Transfer the pudding to a wire rack to cool slightly.
- Meanwhile, make the raspberry sauce. Combine one quarter of the berries with 1 tablespoon of water and 2 teaspoons of the superfine sugar and mash with the back of a spoon. Sprinkle the remaining sugar over the rest of the berries, then stir in the mashed berries and set aside for 30 minutes. Spoon the mixture over each serving of pudding cake and serve.
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Banushika Vashudevam
[email protected]?
Aj Gbessay
[email protected]Meh.
Anne Njambi
[email protected]This cake was okay, but nothing special. I've had better.
Lwandle Mosia
[email protected]Not a fan of this recipe. The cake was bland and the pudding filling was too runny.
Logan Bower
[email protected]This cake was a bit dry, but the pudding filling was delicious. I would recommend using a different cake recipe.
Soba khan Soba khan
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good. The pudding filling was also delicious. I would recommend this recipe to experienced bakers.
Shahin Dewan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the pudding filling was creamy and smooth. I would recommend this recipe to anyone who likes sweet desserts.
Brianna Wheat
[email protected]I've never been a big fan of lemon desserts, but this cake changed my mind! The lemon flavor was subtle and not overpowering, and the cake itself was moist and fluffy. The pudding filling was also delicious and creamy. I would definitely make this ca
Rainbow FleXxx
[email protected]This cake was easy to make and turned out great! I used fresh lemons and the flavor was amazing. The cake was moist and fluffy, and the pudding filling was creamy and smooth. I would definitely recommend this recipe.
Diamond Stone
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and fluffy, and the lemon flavor was perfectly balanced. The pudding filling was also delicious, and the whipped cream on top was the perfect
Malia
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The cake is always moist and flavorful, and the pudding filling is always creamy and smooth. I love that it's not too sweet, so it's perfect for any occasion.
Farhaan Islam
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of the sweet and tangy flavors. The cake was also very moist and fluffy, which made it perfect for pairing with a cup of coffee or tea.
Adhikari Shiv
[email protected]This lemon pudding cake was a delightful treat! The cake was moist and fluffy, with a perfectly tangy lemon flavor. The pudding filling was creamy and smooth, and the whipped cream on top added a touch of sweetness and decadence. I would definitely r