LEMON PUDDING SOUFFLES
Found this in Taste of Home Magazine and it sounds wonderful. Tangy lemon flavor with creamy souffles, recommends dressing up each serving with lemon peel or other garnish. What a wonderful taste of lemon (I put in a little extra as I like it tart) and the cake soufle mixed with the lemony pudding. YUM!
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat egg yolk until slightly thickened.
- Gradually add sugar, beating until thick and lemon-colored.
- Beat in the milk, butter, flour and salt.
- Ltir in lemon juice and peel.
- In a small mixing bowl, beat egg white until stiff peaks form.
- With a spatula, stir a fourth of the egg white into lemon mixture until no white streaks remain. Fold in remaining egg white until combined.
- Divide between two ungreased 6 ounce ramekins or custard cups.
- Place in an 8 inch square baking dish; add i inch of hot water to dish.
- Bake at 350 F for 25-30 minutes or until tops are golden brown.
- If desired, sprinkle with coarse sugar, and garnish with pansies and mint. Serve immediately.
Nutrition Facts : Calories 258.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 114, Sodium 184.2, Carbohydrate 39.4, Fiber 0.2, Sugar 33.8, Protein 5
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Diana Taylor
[email protected]This souffle is delicious! I love the lemon flavor. It's the perfect dessert for a summer party.
Itx Azii
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great recipe for a special occasion.
usama111 usama111
[email protected]This souffle is a bit tricky to make, but it's definitely worth the effort. It's light and fluffy, with a delicious lemon flavor. I highly recommend it!
Ebra Musa
[email protected]I made this souffle for my husband's birthday, and he loved it! It was the perfect dessert for a special occasion.
Absar Alam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The souffle was absolutely delicious, and it was a big hit with my guests.
S F
[email protected]I've never been a big fan of souffles, but this one changed my mind. It was light and fluffy, with a delicious lemon flavor. I will definitely be making this again.
Shazadi Saba
[email protected]This souffle is the perfect dessert for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make. I highly recommend it!
Jolapo
[email protected]I was a bit hesitant to try this recipe, as I'm not a very experienced baker. But I'm so glad I did! The souffle was surprisingly easy to make, and it turned out beautifully. It was a big hit with my friends.
Shakirah Lubega
[email protected]This recipe is a keeper! I love that it uses simple ingredients and doesn't take long to make. The souffle was delicious, and I will definitely be making it again.
Evie mai Parton
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sangita Pariyar
[email protected]This lemon pudding souffle was a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced. I served it with fresh berries and whipped cream, and it was a hit with my family.