LEMON-RAISIN SCONES
Number Of Ingredients 7
Steps:
- Preheat oven to 375. In a bowl, whisk together baking mix, sugar, raisins and zest. in another bowl, whisk together cream and egg; stir into baking mix mixture until a dough forms. pat into a 6-inch round on a parchment-lined baking sheet. brush with cream; sprinkle with sanding sugar. cut into 8 wedges and pull them 2 inches apart.
- bake scones until golden brown, about 20 minutes. let cool completely on pan on wire rack.
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Irfan Irfan bashir
[email protected]These scones were perfect for a brunch party. They were a big hit with my guests.
Mary Wakandu
[email protected]I made these scones for my family and they loved them! They're so light and fluffy.
AJ GAMING
[email protected]These scones were delicious! I love the combination of lemon and raisins. I'll definitely be making them again.
Munira Mukhi
[email protected]I'm not a baker, but these scones were so easy to make! I'm definitely going to try more of your recipes.
Noman Ali
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Felicia Brown
[email protected]I made these scones for a bake sale and they sold out in minutes! I'll definitely be making them again.
Mallory Pratt
[email protected]These scones were perfect for a quick breakfast on the go. I wrapped them in plastic wrap and took them with me to work.
Nanda THAPA
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The scones were still delicious!
Kalid Mohammed
[email protected]I made these scones for my book club and they were a big hit! Everyone loved the lemon flavor.
Trevor Helton
[email protected]These scones were really good! I especially loved the glaze. It added a nice sweetness and crunch.
SINCERE JOHNSON
[email protected]I found the instructions a bit confusing. I'm not sure if I did something wrong, but my scones didn't turn out as light and fluffy as I expected.
Bhawani Upreti
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more milk next time.
Sadiya Afrin
[email protected]I love the simplicity of this recipe. The scones are made with just a few ingredients and they're always delicious.
Supreme Gammer
[email protected]These scones were easy to make and turned out great! I used fresh lemons and they really made a difference in the flavor.
Lonnic Nyiko
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Jos Magz Travio
[email protected]These scones were delicious! The lemon flavor was subtle and the raisins added a nice sweetness. They were perfect for a quick breakfast or snack.
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[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of lemon and raisins.
Kingpinkingpin
[email protected]Followed the recipe exactly and the scones turned out perfect! They were so light and fluffy, and the lemon flavor was just right. My family loved them!
Muzzamil Ahad
[email protected]These lemon raisin scones were a delightful treat! The scones were light and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor was bright and refreshing, while the raisins added a touch of chewy sweetness. I would highly reco