CAKE & BERRY CAMPFIRE COBBLER
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream-and so easy to make! -June Dress, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips., Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling., Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.
Nutrition Facts : Calories 342 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 57g carbohydrate (34g sugars, Fiber 2g fiber), Protein 1g protein.
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KING PISHO
[email protected]This is a great recipe for camping trips. It's easy to make and doesn't require any special equipment.
Opoku Roggers
[email protected]I'm not a fan of berries, but I loved this cobbler. The biscuit topping was amazing.
Delviance Franklin
[email protected]This cobbler is the perfect dessert for a summer party.
Islamic Teaching Academy
[email protected]I've made this cobbler several times now, and it's always a hit with my family and friends.
apomah william
[email protected]This cobbler is a delicious and easy dessert to make. I love that I can use fresh or frozen berries.
Mark Adrian Wainwright
[email protected]I'm not a big fan of cobbler, but this one is really good. The berries are sweet and juicy, and the biscuit topping is nice and flaky.
Nour Apdilahi
[email protected]This is the best cobbler recipe I've ever tried. It's so simple to make, and it always comes out perfect.
Ana Carbajal
[email protected]I love that this cobbler can be made with any type of berry. I've tried it with strawberries, blueberries, and raspberries, and they all turned out great.
Rima Aktar824
[email protected]The biscuit topping on this cobbler is amazing! It's so light and fluffy.
Martin Gutierrez
[email protected]This cobbler is the perfect dessert for a summer potluck or picnic.
Renee Hill
[email protected]I love how easy this cobbler is to make. I can throw it together in just a few minutes, and it always turns out perfectly.
Eric Stille
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The fresh berries and the sweet-tart sauce are a perfect combination.
Victor Habwaruhanga
[email protected]This cobbler was a huge hit at our last camping trip! The filling was sweet and tart, and the biscuit topping was perfectly golden and flaky. I'll definitely be making this again.