This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!
Provided by rhondarella
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place a large skillet over medium heat. Cook the bacon in the skillet until crispy. Lie the cooked bacon on a plate lined with paper towels to drain and cool; crumble the bacon.
- Melt the butter in a large skillet over medium-high heat. Cook the celery, garlic, and onion in the hot butter until the onion begins to caramelize; pour the wine into the skillet. When the wine is heated, stir in the cranberry sauce, jalapeno peppers, and green chile peppers. Cover the mixture and cook until boiling. Remove from heat and stir in the bacon and pecans.
- Place the stuffing mix in a large bowl. Pour the liquid mixture and the chicken stock over the stuffing mix; stir until completely moist. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven until browned on top, about 35 minutes.
Nutrition Facts : Calories 507.2 calories, Carbohydrate 68.7 g, Cholesterol 27.1 mg, Fat 20.3 g, Fiber 11.3 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1403.8 mg, Sugar 18.8 g
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Kevin Stewart
[email protected]This stuffing is a must-try! It's so easy to make and it's always a hit.
BD 71 WHITE 3 YT
[email protected]This stuffing is amazing! It's so unique and flavorful. I will definitely be making this again.
Adnan Abbas
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect.
Anudari Anudari
[email protected]This is the best cornbread stuffing recipe I've ever tried. It's so moist and flavorful.
Imran Solangi
[email protected]This stuffing is a must-try! It's so unique and flavorful. I love the addition of cranberries and pecans.
Garron Petersen
[email protected]I've made this stuffing several times now and it's always a hit! It's so easy to make and it always turns out perfect.
Nazzer shacrawi
[email protected]This stuffing is amazing! It's so flavorful and moist. I love the combination of cranberries and pecans.
Lucy Mwangi
[email protected]This is the best cornbread stuffing I've ever had! The cranberries and pecans add a really nice touch. I will definitely be making this again.
Anijer Sharma
[email protected]I made this stuffing for my family Christmas dinner and everyone loved it! It was easy to make and turned out so moist and flavorful. The cranberries and pecans really made it special.
Md monibur rohman Md monibur rohman
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of sweet and savory flavors, and the cranberries and pecans added a nice touch of texture. I will definitely be making this again next year.