LEMON RASPBERRY CHEESECAKE
A very quick and easy creamed cheesecake. Garnish it with lemon/lime slices and fresh raspberries for an elegant dessert. Cook time is really chill time
Provided by Leta8076
Categories Cheesecake
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Line the bottom of a springform pan with the sliced poundcake.
- In a large bowl, beat 1/2 cup of milk with the cream cheese until smooth.
- (This takes a few minutes, be patient) Add remaining milk and the pudding mix.
- Beat until smooth.
- Stir in 1 cup of whipped topping (or whipped cream) until smooth and well blended.
- Spoon into springform pan.
- Stir the raspberry jam into the remaining whipped topping until just blended.
- Spread evenly over the top of the lemon layer.
- Chill at least 4 hours.
- You may use white chocolate flavored pudding instead of the lemon flavored, or ladyfingers in place of the pound cake.
Nutrition Facts : Calories 361.9, Fat 21.1, SaturatedFat 12.9, Cholesterol 116.3, Sodium 500.4, Carbohydrate 39, Fiber 0.1, Sugar 2, Protein 5.7
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Hero Bangari
[email protected]I'm not a big fan of cheesecake, but this one was really good. The lemon and raspberry flavors were a nice combination.
Pak Army Boy
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's absolutely delicious!
Md Homuion
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's creamy, tart, and has the perfect amount of sweetness.
Yero San Mamme
[email protected]This cheesecake was easy to make and very delicious! I will definitely be making it again.
Ayansh Raj
[email protected]The cheesecake was good, but the crust was a bit too crumbly for my liking.
Makaveli IlevakaM
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Abraham Kabwe #AK7
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and smooth, with the perfect amount of tartness from the lemons and sweetness from the raspberries.
Prudent Chimzi
[email protected]This cheesecake is so delicious! The lemon and raspberry flavors are perfectly balanced, and the crust is buttery and flaky. I highly recommend this recipe.
Mekonnen Tefera
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
imran kiani
[email protected]This cheesecake was easy to make and turned out great! I used fresh raspberries and lemons, and the flavor was amazing. The cheesecake was also very creamy and smooth.
Jam mujahid Waran069
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and smooth, and the lemon and raspberry flavors were delicious. The crust was also very good.
Jimoh Alameen
[email protected]This cheesecake was a hit at my last dinner party! The lemon and raspberry flavors were perfectly balanced, and the crust was nice and flaky. I will definitely be making this again.