LEMON RASPBERRY CUPCAKES
Steps:
- Preheat oven to 350°F. Line a 12 cup muffin tin with paper liners. Using an electric mixer, beat butter, powdered sugar, and lemon zest in a large bowl until fluffy & well blended. Add eggs, beating to blend. Beat in half the flour, then buttermilk and lemon juice, then the remaining flour. Drop a spoonful of the cupcake batter into the bottom of each muffin cup. Use the back of a spoon to spread it around to the edges of the tin, otherwise the jam will go right to the bottom. Spoon 1 teaspoon of raspberry jam on top of the batter of each muffin cup. Divide remaining batter among muffin cups to top the jam. Bake for 18-22 minutes, until toothpick inserted into the center of a cupcake comes out clean. Cool cupcakes completely before frosting. To make the frosting, in a large mixing bowl, beat butter and raspberry jam together until well mixed and smooth. Add powdered sugar, 1 cup at a time, until you reach a consistency that you desire. Pipe onto cupcakes and decorate!
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Rajasemi Waseem
rajasemi@yahoo.comOverall, I thought these cupcakes were pretty good. They were easy to make and they tasted good. I would definitely make them again, but I might try a different frosting next time.
Sonwabise Tembani
t.s56@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still very good. I think I'll try them again with less sugar next time.
Brett Siaosi
s@hotmail.comI loved these cupcakes! They were so moist and flavorful. The lemon and raspberry flavors were a great combination. I will definitely be making these again.
SA Yeager
yeager-sa85@gmail.comThese cupcakes were delicious! The lemon and raspberry flavors were perfect together. The frosting was light and fluffy. I will definitely be making these again.
Ganga Pariyar
ganga@gmail.comI made these cupcakes for my daughter's birthday party and they were a huge hit! They were so moist and flavorful. The lemon and raspberry flavors were a great combination. I will definitely be making these again.
Siya tshitshi
siya.tshitshi27@hotmail.comThese cupcakes were easy to make and they tasted great! I loved the lemon and raspberry flavors. I will definitely be making these again.
PAKISTAN SUPER LEAGUE 2019
p2019@gmail.comI'm not a big fan of cupcakes, but these were really good. The lemon and raspberry flavors were perfect together, and the frosting was light and fluffy. I would definitely make these again.
Gselvarajan Gselvarajan
g.gselvarajan@hotmail.comThese cupcakes were a huge hit at my party! Everyone loved them. They were so light and fluffy, and the frosting was delicious. I will definitely be making these again.
Mike Muchiri
m-m22@hotmail.frI loved these cupcakes! They were so moist and flavorful. The lemon and raspberry flavors were a great combination. I will definitely be making these again.
Robin Rice
r-rice@yahoo.comThese cupcakes were amazing! The lemon and raspberry flavors were perfect together, and the frosting was light and fluffy. I will definitely be making these again soon.
Shimul Hossen
s_h88@yahoo.comOverall, I thought these cupcakes were pretty good. They were easy to make and they tasted good. I would definitely make them again, but I might try a different frosting next time.
Bilisuma Desse
b_desse6@hotmail.comThese cupcakes were a bit dry, but the frosting helped to make up for it. I think I'll try adding some more moisture to the batter next time, maybe with some sour cream or yogurt.
MD bubal Islam
islam_m@hotmail.frI had some trouble getting the cupcakes to rise properly. I'm not sure if I didn't mix the ingredients well enough or if my oven wasn't hot enough. Other than that, they tasted great.
capten hridoy
hridoy_c9@aol.comThese cupcakes were a little too sweet for my taste, but they were still very good. I think I'll try them again with less sugar next time.
abdul janan
j.a52@hotmail.comI'm not a huge fan of cupcakes, but these ones are an exception. They're so light and fluffy, and the frosting is to die for. I could easily eat a dozen of these in one sitting.
Lindiwe Malindi
malindi-lindiwe51@hotmail.comThese cupcakes are the perfect balance of sweet and tart. The lemon frosting is tangy and refreshing, while the raspberry filling is sweet and juicy. I highly recommend them!
Charlie Reese
c.r@yahoo.comI love how easy these cupcakes are to make. I was able to whip up a batch in no time. They're also really versatile - I've tried them with different types of berries and they've always turned out great.
Sammad K
sammadk90@hotmail.frThese cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the lemon and raspberry flavors complemented each other perfectly. I will definitely be making these again.