LEMON RASPBERRY MUFFINS
This is my adopted recipe Feb 2005. These are absolutely delicious!!!!I changed the recipe a bit, I used 1 1/2 teaspoon lemon extract as suggested. I used 1/2 cup of sour cream and 1/2 cup skim milk instead of the half and half. I used 2 cups raspberries and decreased the sugar to 3/4 cup
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Line 12 muffin cups with paper baking cups.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine flour, sugar, baking powder and salt; mix well.
- In small bowl, combine half-and-half or sour cream and skim milk, oil, Lemon extract and eggs; blend well.
- Add to dry ingredients, stir until ingredients are just moistened.
- Carefully fold in raspberries.
- Fill prepared muffin cups 3/4ths full.
- Bake at 400 degrees F. 20 to 25 minutes or until golden brown.
- Cool 5 minutes, remove from pans.
- HIGH ALTITUDE:
- Above 3500 feet, decrease baking powder to 2 teaspoonful.
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Michael Adewale Olubode
[email protected]These muffins look delicious.
Nosheerwan Khan Nosheerwan
[email protected]I can't wait to try this recipe!
Cartman Productions
[email protected]These muffins are a great way to use up leftover raspberries.
Greta Driver
[email protected]I would definitely recommend this recipe to others.
Onri Gagnon
[email protected]The muffins were a bit too dense for my taste.
Josue Jordan
[email protected]I love the bright citrus flavor of these muffins.
keith waits
[email protected]These muffins are so easy to make and they always turn out delicious.
MD. Aminiul
[email protected]I followed the recipe exactly and the muffins turned out perfect.
Shyboy Navarro
[email protected]The muffins were a bit dry, but the flavor was good.
Junior Sifunda
[email protected]I thought the muffins were a bit too sweet for my taste, but my kids loved them.
Abdulai K Kalia
[email protected]The muffins were easy to make and turned out great. I used fresh raspberries and they added a delicious pop of flavor.
saayash bk
[email protected]I'm not a big fan of lemon desserts, but these muffins were surprisingly good.
Ruby Espeleta
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
SHARJEEL NADEEM
[email protected]These muffins were a delight! The combination of lemon and raspberry was perfect, and the muffins were moist and fluffy. I will definitely be making these again.