LEMON-RASPBERRY OATMEAL CRUMB BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Raspberry Oatmeal Crumb Bars image

These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for the crust and 1/4 for the crumbles. Feel free to make a thinner crust, using 1/2 of the oatmeal mixture for the crust and the other 1/2 for the crumble.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 12

1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
½ cup white sugar
1 tablespoon lemon zest
½ teaspoon baking powder
¾ cup butter, melted
¼ cup white sugar
1 ½ tablespoons all-purpose flour
1 tablespoon lemon zest
2 cups fresh raspberries
2 tablespoons lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.
  • Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.
  • Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 62.1 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 143.9 mg, Sugar 41.9 g

Joshua Lounds
[email protected]

? Yum! These bars are so good. I'll definitely be making them again.


Jeannie Horton
[email protected]

? These bars are amazing! I can't stop eating them.


mastr Prince
[email protected]

★★★★★


Angry Araf
[email protected]

I highly recommend these lemon raspberry oatmeal crumb bars. They're easy to make, delicious, and perfect for any occasion.


MD Ratul Smal
[email protected]

These bars are the perfect size for a snack or dessert. They're also easy to pack for lunch or a picnic.


Ramla Hassan
[email protected]

I love the bright and cheerful color of these bars. They're sure to brighten up your day.


Yesepic Epic
[email protected]

These bars are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their fruit.


Waheed Meer
[email protected]

I've made these bars several times now and they always turn out perfect. They're a great recipe to have on hand.


Madeleine Van niekerk
[email protected]

These bars are so moist and flavorful. The oatmeal crumb topping is the perfect finishing touch.


Jam Usman
[email protected]

I made these bars for my family and they all loved them. Even my picky eater son ate two!


Ghulam Rabbani Ghulam Rabbani
[email protected]

These bars are the perfect way to start your day or enjoy as a snack. They're filling and satisfying, but not too heavy.


Zulf Shah
[email protected]

I love the combination of lemon and raspberry in these bars. They're the perfect balance of sweet and tart.


Ekomobong Senoh Praise
[email protected]

These bars are so easy to make and they taste amazing! I will definitely be making them again.


Fanny Palud
[email protected]

I made these bars for a party and they were a huge hit! Everyone loved them.


Angel Triumph
[email protected]

These lemon raspberry oatmeal crumb bars are the perfect treat for any occasion! They're easy to make and so delicious.