LEMON-RASPBERRY SANDWICHES
This recipe is adapted from "Martha Stewart's Cookies."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 10
Steps:
- Line 2 baking sheets with nonstick baking mats or parchment paper; set aside. Whisk together both flours, cornstarch, and salt in a bowl.
- Put butter, sugars, lemon zest, and 1 tablespoon lemon juice into the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 3 minutes. Reduce speed to low. Add flour mixture in three batches, mixing well after each addition. Cover dough with plastic wrap; refrigerate 30 minutes.
- Preheat oven to 350 degrees. Place cold dough between two pieces of parchment paper and roll out to 1/8 inch thick. Transfer dough on parchment to a baking sheet; freeze 10 minutes.
- Using a fluted 1 1/2-inch round cutter, cut out dough; transfer to prepared baking sheets. Reroll scraps, and cut out (you should have 40 rounds). Bake until pale golden, 10 to 11 minutes, rotating sheets halfway through. Let cool slightly on sheets on wire racks. Transfer cookies to racks to cool completely.
- Place jam in a small bowl and stir in remaining tablespoon lemon juice. Spread 1 teaspoon jam mixture on flat side of half of the cookies, and sandwich with the remaining cookies. Dust with confectioners' sugar. Unfilled cookies can be stored in an airtight container at room temperature up to 3 days; filled ones are best eaten the day you assemble them.
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Menuka
[email protected]These are the best lemon raspberry sandwiches I've ever had. The bread is soft and fluffy, the lemon curd is tart and tangy, and the raspberries are sweet and juicy. The combination of flavors and textures is just perfect. I could eat these sandwiche
Noor Jutti
[email protected]These are the best lemon raspberry sandwiches I've ever had.
FlareClips
[email protected]These lemon raspberry sandwiches are so addictive! I can't stop eating them. They're the perfect combination of sweet and tart, and they're so refreshing. I love that they're so easy to make, too. I've already made them twice this week!
Boota Malik
[email protected]These sandwiches are so addictive!
Jane Kaden
[email protected]I love the way the lemon and raspberry flavors complement each other in these sandwiches. The lemon is tart and refreshing, while the raspberries are sweet and juicy. The two flavors together are just perfect.
Sohri
[email protected]I love the way the lemon and raspberry flavors complement each other.
San Jana
[email protected]These lemon raspberry sandwiches are the perfect summer sandwich. They're light and refreshing, and the perfect balance of sweet and tart. I love that they're so easy to make, and they're always a crowd-pleaser.
Randy Burton
[email protected]These are the perfect summer sandwich.
Brianna Cruz
[email protected]I've been making these sandwiches for years, and they're always a hit. They're the perfect summer treat, and they're also great for parties. I love that they're so easy to make, and they're always a crowd-pleaser.
Nthabiseng Monei
[email protected]These are so easy to make, and they're always a crowd-pleaser.
Rohit Dhami
[email protected]I thought these sandwiches were just okay. The lemon flavor was a bit too strong for my taste, and the raspberries were a bit tart. I think I would have liked them better if the lemon flavor was more subtle.
AndreidI Figueroa
[email protected]Good, but not great.
Nazanin Jafari
[email protected]These lemon raspberry sandwiches were the perfect way to end my summer party. They were light and refreshing, and the perfect balance of sweet and tart. My guests loved them, and I will definitely be making them again.
David Ewing
[email protected]So refreshing!
Benedict Owino
[email protected]I'm not usually a fan of lemon desserts, but these sandwiches were amazing. The lemon flavor was subtle and not overpowering, and the raspberries added a perfect touch of sweetness. I will definitely be making these again soon.
Janat Mubaam
[email protected]These are the perfect afternoon pick-me-up.
Jana Rababah
[email protected]I made these sandwiches for a baby shower and they were a huge success. They were so easy to make and everyone loved them. I especially liked that they were not too sweet, and the lemon flavor really balanced out the sweetness of the raspberries.
Austynn Harris
[email protected]Loved the combination of lemon and raspberry.
Ssemujju Farouk
[email protected]These lemon raspberry sandwiches were a hit at my party. They were so light and refreshing, and the perfect summer treat. I will definitely be making them again.
otome g1rl
[email protected]Delicious and easy to make!