QUICK AND EASY BANANA MANGO CHUTNEY
I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful recipe for Cuban Ahi with Banana-Mango Chutney by Chef Manami, I couldn't resist. It turned out wonderfully and I am posting the chutney by itself so I can group it in a separate cookbook. I've made some tweaks based on personal preference - but the original recipe is awesome. You can use just ripe bananas if you don't have green - but I like the texture when using both. Thank you, Manami!!!
Provided by Jostlori
Categories Chutneys
Time 20m
Yield 1 2/3 cups, 1 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan, combine first seven ingredients.
- Bring to a boil over medium heat, then reduce heat and simmer one minute.
- Add green bananas and half the diced mango, stir well to combine and simmer uncovered for 10 minutes, stirring occasionally until thick and bananas are tender.
- Remove from heat and add remaining banana and mango, along with the raisins.
- Stir well to combine, cover and let stand for 30 minutes.
- To make ginger juice: place peeled and chopped fresh ginger in a Magic Bullet type blender jar, add small amount of water (just enuf to blend), blend till liquefied and strain into glass container. Refrigerate. Use for cooking, add to lemonade, or dilute for a refreshing tea. It will turn a tan color but that's perfectly ok.
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Tanvir Rahman Pial
[email protected]This chutney is a must-try for any fan of Indian food.
Chukwuemeke James
[email protected]I'm definitely going to be making this chutney again and again.
Chris Henderson
[email protected]This chutney is a great way to add a little bit of sweetness and tang to your favorite dishes.
Big Perry
[email protected]I also enjoy this chutney as a spread on sandwiches or wraps.
David Khan
[email protected]This chutney is the perfect condiment for grilled chicken or fish.
Chachar Sahab
[email protected]I love the addition of ginger and garlic to this chutney. It gives it a really nice depth of flavor.
Analeah Valles
[email protected]This chutney is so easy to make and it's a great way to use up ripe bananas.
Zextro Zextro
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of bananas, but I'm so glad I did! The banana flavor is subtle and really complements the mango.
Mohammad Rizwan
[email protected]This is the best banana mango chutney I've ever had! The flavors are so well-balanced and the texture is perfect.
Sammy Chipeta
[email protected]I've made this chutney several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Alex Rekdahl
[email protected]This chutney was a hit at my last party! Everyone loved the sweet and tangy flavor.