LEMON RED POTATOES
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. -Tara Branham, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high until tender, 2-1/2 to 3 hours (do not overcook); drain. , In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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Gtgg Gtgh
[email protected]These potatoes are the perfect combination of tangy and savory. I highly recommend them!
Henry Mrad
[email protected]This recipe is a keeper. I'll definitely be making these potatoes again and again.
Antony Kasereka
[email protected]I'm not usually a fan of roasted potatoes, but these lemon red potatoes changed my mind. They're so flavorful and addictive.
Jugno Bhai
[email protected]These potatoes are so good, I could eat them every day!
Kody Kite
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside.
Gavin Mitchell
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out delicious.
MAMUN OR ROSHID
[email protected]I like to add a little bit of garlic powder to this recipe. It gives the potatoes an extra boost of flavor.
Martha Soto
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and even steak. They always complement the main dish perfectly.
michael linsenbigler
[email protected]I'm not a big fan of lemon, but I really enjoyed these potatoes. The lemon flavor was subtle and it didn't overpower the potatoes.
Anto Masereka
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
John Wellington
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a great way to turn them into a tasty side dish.
Jayden Vargas
[email protected]I was a bit skeptical about the lemon and herb combination, but I was pleasantly surprised at how well they worked together. The potatoes were delicious!
Anik Mollik
[email protected]These potatoes were so easy to make and they turned out perfectly. I'll definitely be making them again.
Javyra Khan
[email protected]I've tried many roasted potato recipes, but this one is my favorite. The lemon and herbs give the potatoes a unique and flavorful twist that I love.
Jk Jahid Hasan
[email protected]These lemon red potatoes were a hit at my last dinner party! The tangy lemon flavor paired perfectly with the roasted potatoes, and the herbs added a delicious touch of freshness.