LEMON RICOTTA CAKE
This is so moist, and delicious, it is simple, and refreshing.Very different from traditional cheesecake.Traditionally from Sardinia.
Provided by KittyKitty
Categories Cheesecake
Time 1h5m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9 inch round cake or springform pan. Line the bottom with waxed paper. Grease paper. Dust with flour. Set aside. Preheat oven t 350°F.
- Cream butter and sugar together until smooth. Beat in ricotta.
- Beat in egg yolks, one at a time. Add 2 tablespoons of flour and lemon rind and juice. Sift baking powder into remaining flour and beat into the batter until just blended.
- Beat the egg whites until they form stiff peaks. fold them carefully into the batter.
- transfer the mixture to prepared pan. Bake for 45 minutes, or until tester inserted in center, comed out clean. let cake cool an pan 10 minutes,turn out onto a rack to cool. Dust the cake generously with confectioners sugar before serving.
Nutrition Facts : Calories 310.8, Fat 16.1, SaturatedFat 9.2, Cholesterol 143.2, Sodium 219.7, Carbohydrate 33.7, Fiber 0.9, Sugar 8.8, Protein 8.1
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Hseen Hhh
[email protected]This cake is a great way to use up leftover ricotta cheese.
Jane Fornah
[email protected]I love this cake! It's my go-to recipe for lemon ricotta cake.
Polash Ahmed
[email protected]This cake is so easy to make, and it always turns out perfect.
safi hakimi
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it.
Mahmud Rakib
[email protected]I'm not a big fan of lemon desserts, but this cake was really good. The ricotta cheese made it really moist and the lemon flavor was not overpowering.
Abdikadir Jama
[email protected]This cake is delicious! The lemon flavor is perfect and the ricotta cheese makes it so moist.
Abed Olabi
[email protected]I love the combination of lemon and ricotta in this cake. It's so moist and flavorful. I also love the addition of the blueberries. They add a pop of color and sweetness.
R6 Raaki
[email protected]This was my first time making a lemon ricotta cake, and it turned out great! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I'll definitely be making this cake again.
larry pittmna
[email protected]This cake is so easy to make, and it always turns out perfect. I love the way the lemon and ricotta flavors come together. It's a great cake to serve for breakfast, brunch, or dessert.
RJ AMINUL RAJ
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. But the lemon flavor was really good.
Thomas Boamah
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The ricotta cheese made it really moist and flavorful. I would definitely make it again.
Luke Kenway
[email protected]This cake is delicious! The lemon flavor is not too overpowering, and the ricotta cheese makes it moist and fluffy. I also love the addition of the blueberries. It's a great cake to serve for any occasion.
Chinna Chinna999
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the way the lemon and ricotta flavors complement each other. I've also tried adding different fruits to the batter, like blueberries or raspberries, and they all work well.
Fire Eyas Gaming
[email protected]I made this cake for a party last weekend, and it was a big success! Everyone loved it. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I'll definitely be making this cake again.
Ryan McEwen
[email protected]This cake was a huge disappointment. The texture was dry and crumbly, and the lemon flavor was overpowering. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Delta 0404
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The lemon and ricotta flavors are a great combination, and the cake is always moist and flavorful. I highly recommend this recipe!
Ludo Lorato
[email protected]This lemon ricotta cake is divine! The texture is moist and fluffy, and the lemon flavor is perfectly balanced with the ricotta cheese. I love the addition of the blueberries, which add a pop of color and sweetness. This cake is a must-try for any le