LEMON-RICOTTA PANCAKES
Provided by Travis Lett
Categories Berry Breakfast Brunch Mother's Day Ricotta Lemon Shower Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Line a fine-mesh strainer with cheesecloth; set over a small bowl. Add ricotta to strainer and let drain for 15 minutes; set aside.
- Gently combine berries, 1/3 cup sugar, and lemon juice in a medium bowl. Let macerate, tossing occasionally, until sugar dissolves and juices are released, about 15 minutes.
- Whisk both flours, baking powder, and salt in a large bowl. Using an electric mixer, beat egg whites in a medium bowl until frothy. Gradually beat in 2 tablespoons sugar, beating until peaks form. Whisk the egg yolks, remaining 2 tablespoons sugar, and zest in another medium bowl to blend. Whisk in milk. Add the yolk mixture to dry ingredients; whisk just to blend. Add half of the egg white mixture; fold just to blend. Fold in ricotta, then remaining egg white mixture.
- Heat a griddle or large heavy nonstick skillet over medium-low heat; brush with melted butter. Using scant 1/2 cup batter for each pancake and working in batches, ladle batter onto griddle and cook until bottom is golden brown, edges are dry, and bubbles form on top of pancake, about 1 1/2 minutes. Flip pancakes and cook until browned and just cooked through, about 1 minute. Transfer pancakes to plates. Serve with berries and their juices.
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Npr30 Npr30
[email protected]I've never had lemon ricotta pancakes before, but they sound delicious. I'm going to have to find a recipe and try them out.
Surp Plays
[email protected]These pancakes look so good! I'm definitely going to make them for my family this weekend.
Irfan Jaan
[email protected]I'm not a huge fan of lemon, but I'm willing to give these pancakes a try. The ricotta cheese sounds like it might balance out the tartness of the lemon.
ziar hossean
[email protected]I love the idea of adding ricotta cheese to pancakes. It sounds like it would make them extra moist and fluffy.
GDTV ENT
[email protected]These pancakes sound like the perfect way to start a lazy Sunday morning.
Samia Islam
[email protected]I'm always looking for new pancake recipes, so I'll definitely be giving these a try.
Md Monib
[email protected]I'm not sure about these pancakes. The combination of lemon and ricotta seems a bit odd to me.
Akter Akter
[email protected]These pancakes look delicious! I can't wait to try them.
Shristi Sunar
[email protected]The pancakes were good, but not great. I found the ricotta cheese to be a bit too heavy and the lemon zest to be a bit too strong.
Malakhai Mahalia
[email protected]These pancakes were a bit too tart for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
Madeleine Erasto
[email protected]I'm not usually a big fan of pancakes, but these lemon ricotta pancakes were amazing! The ricotta cheese made them so moist and fluffy, and the lemon zest added a nice tanginess. I'll definitely be making these again.
Tom Varley
[email protected]These pancakes were so good! I made them for my kids and they loved them. They're so light and fluffy, and the lemon ricotta filling is delicious. I'll definitely be making these again.
Yuvaraj Chhetri
[email protected]I've made these pancakes many times now and they're always a hit with my family. The ricotta cheese makes them so moist and fluffy, and the lemon zest adds a nice zing. I love serving them with fresh berries and maple syrup.
Isabella Perez
[email protected]These lemon ricotta pancakes were a delightful treat! The ricotta cheese added a lovely richness and tanginess to the pancakes, while the lemon zest brightened up the flavor. I followed the recipe exactly and found that the pancakes cooked up perfect