LEMON RICOTTA PANCAKES WITH RHUBARB SAUCE
A wonderful sounding recipe compliments of my hostess at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. I'm looking forward to trying these!
Provided by ReeLani
Categories Breakfast
Time 40m
Yield 30 small pancakes
Number Of Ingredients 13
Steps:
- Combine flour, sugar, baking powder and salt.
- In another bowl whisk together cheese, eggs, milk, lemon zest and lemon juice.
- Stir wet ingredients into dry ingredients (don't overmix).
- Melt butter in a skillet over medium-low heat.
- Drop batter 2 tbs at a time onto the skillet.
- Cook approximately 1 minute per side.
- Rhubarb Sauce: Place rhubarb, brown sugar and water in a sauce pan.
- Bring to a boil.
- Cover and reduce heat an simmer 10 minutes.
Nutrition Facts : Calories 61.7, Fat 2.7, SaturatedFat 1.5, Cholesterol 28.5, Sodium 75.6, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 2.3
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Sami jutt
[email protected]I didn't like the flavor of the rhubarb sauce.
AKASH K. CHAUDHARY
[email protected]The pancakes were a bit dry.
Ijlal Dawarzai
[email protected]These pancakes were a bit too tart for my taste.
S.K TANVIR
[email protected]I can't wait to make these pancakes again for my friends and family.
ahmed Ronaldo
[email protected]These pancakes were a great way to start my day.
Idirs Bashe
[email protected]I would definitely make these pancakes again.
The Glitch Podcast
[email protected]These pancakes were so easy to make.
Gyamfua Sabina
[email protected]The rhubarb sauce was amazing!
Mahiya Islam
[email protected]These pancakes were delicious! I love the combination of lemon and ricotta.
Daniel Laskid
[email protected]I love lemon ricotta pancakes, and this recipe is one of the best I've tried. The pancakes were light and fluffy, and the rhubarb sauce was the perfect balance of tart and sweet.
Saiman King
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it! The lemon and ricotta gave them a really unique flavor, and the rhubarb sauce was the perfect finishing touch.
Juan Vasquez
[email protected]I'm not usually a fan of ricotta cheese, but I loved it in these pancakes! It gave them a really nice texture and flavor. The rhubarb sauce was also delicious.
Jake Gimenez
[email protected]These pancakes were so easy to make and turned out so well! The ricotta cheese made them extra moist and flavorful. I served them with the rhubarb sauce and it was a perfect combination.
Edema Ismail
[email protected]I tried this recipe for a brunch party and it was a hit! Everyone loved the unique flavor combination of the lemon, ricotta, and rhubarb. The pancakes were light and fluffy, and the sauce was perfectly tart and sweet.
Essam Abdulazim
[email protected]These pancakes were absolutely delicious! The lemon and ricotta gave them a light and fluffy texture, and the rhubarb sauce was the perfect tart and sweet complement. I will definitely be making these again!