LEMON RICOTTA PANCAKES WITH RHUBARB SAUCE
A wonderful sounding recipe compliments of my hostess at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. I'm looking forward to trying these!
Provided by ReeLani
Categories Breakfast
Time 40m
Yield 30 small pancakes
Number Of Ingredients 13
Steps:
- Combine flour, sugar, baking powder and salt.
- In another bowl whisk together cheese, eggs, milk, lemon zest and lemon juice.
- Stir wet ingredients into dry ingredients (don't overmix).
- Melt butter in a skillet over medium-low heat.
- Drop batter 2 tbs at a time onto the skillet.
- Cook approximately 1 minute per side.
- Rhubarb Sauce: Place rhubarb, brown sugar and water in a sauce pan.
- Bring to a boil.
- Cover and reduce heat an simmer 10 minutes.
Nutrition Facts : Calories 61.7, Fat 2.7, SaturatedFat 1.5, Cholesterol 28.5, Sodium 75.6, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 2.3
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Sami jutt
jutt-sami@gmail.comI didn't like the flavor of the rhubarb sauce.
AKASH K. CHAUDHARY
chaudhary-a60@hotmail.comThe pancakes were a bit dry.
Ijlal Dawarzai
ijlal_d10@yahoo.comThese pancakes were a bit too tart for my taste.
S.K TANVIR
st46@hotmail.comI can't wait to make these pancakes again for my friends and family.
ahmed Ronaldo
ahmedronaldo@gmail.comThese pancakes were a great way to start my day.
Idirs Bashe
b58@yahoo.comI would definitely make these pancakes again.
The Glitch Podcast
the_g47@hotmail.frThese pancakes were so easy to make.
Gyamfua Sabina
s.gyamfua@yahoo.comThe rhubarb sauce was amazing!
Mahiya Islam
i-mahiya39@gmail.comThese pancakes were delicious! I love the combination of lemon and ricotta.
Daniel Laskid
daniel37@yahoo.comI love lemon ricotta pancakes, and this recipe is one of the best I've tried. The pancakes were light and fluffy, and the rhubarb sauce was the perfect balance of tart and sweet.
Saiman King
king.s51@gmail.comThese pancakes were a bit more work than I expected, but they were definitely worth it! The lemon and ricotta gave them a really unique flavor, and the rhubarb sauce was the perfect finishing touch.
Juan Vasquez
v-j@gmail.comI'm not usually a fan of ricotta cheese, but I loved it in these pancakes! It gave them a really nice texture and flavor. The rhubarb sauce was also delicious.
Jake Gimenez
jake-gimenez18@gmail.comThese pancakes were so easy to make and turned out so well! The ricotta cheese made them extra moist and flavorful. I served them with the rhubarb sauce and it was a perfect combination.
Edema Ismail
e@hotmail.comI tried this recipe for a brunch party and it was a hit! Everyone loved the unique flavor combination of the lemon, ricotta, and rhubarb. The pancakes were light and fluffy, and the sauce was perfectly tart and sweet.
Essam Abdulazim
e38@gmail.comThese pancakes were absolutely delicious! The lemon and ricotta gave them a light and fluffy texture, and the rhubarb sauce was the perfect tart and sweet complement. I will definitely be making these again!