LEMON RICOTTA PANCAKES WITH WARM BLUEBERRY COMPOTE
Make and share this Lemon Ricotta Pancakes With Warm Blueberry Compote recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For the blueberry compote, in a saute pan, combine the blueberries, cornstarch, 1 cup sugar, water, lemon curd, orange juice, and a pinch of salt. Gently cook over medium heat until the blueberries are tender but not broken down, and the mixture simmers and thickens. Remove from the heat; stir in the butter and vanilla. Set aside to cool slightly.
- For the pancakes, in a medium bowl, sift the flour, baking powder, salt, and sugar. Stir in lemon zest. Set aside. In a large bowl, mix the egg yolks and the cheese. Fold in the dry ingredients alternately with the milk. In a separate bowl, whip the egg whites until medium-stiff peaks form. Fold into the batter.
- To complete the recipe, heat a buttered nonstick skillet or griddle over medium-high heat or to 350ºF (water drops on the skillet should skitter or sizzle when hot). For each pancake, pour 1/4 to 1/3 cup batter and cook until bubbles form on top. Turn and cook until the bottom is golden brown and the pancake is cooked through.
- To serve, stack three pancakes on each plate with a dollop of the remaining prepared lemon curd between pancakes. Sprinkle with confectioner's sugar and pour compote over the pancakes.
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Darrel Chidongo
[email protected]These pancakes were amazing! I highly recommend them.
Andrew Porter
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Tyrianna Gray
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of whole wheat flour.
Kalu Daberechi
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give these pancakes a try anyway. I'm so glad I did! The ricotta cheese added a really nice flavor and texture to the pancakes. They were also really easy to make. I will definitely be making the
Bijay Singh
[email protected]These pancakes were absolutely delicious! I made them for my family this morning and they were a huge hit. The ricotta cheese made them so fluffy and moist, and the lemon zest added a lovely brightness. The blueberry compote was the perfect topping,