LEMON-RICOTTA TART
Complete any meal with this sweet citrus tart featured in "Everyday Food: Fresh Flavor Fast."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven 375 degrees. In a food processor, pulse vanilla wafers until finely ground (to yield 2 cups). Add butter and pulse until crumbs are evenly moistened.
- Transfer crumb mixture to a 9-inch tart pan with a removable bottom. Press firmly into the bottom and up the sides. Place pan on a baking sheet; bake crust until lightly browned and set, 10 to 12 minutes. Remove from oven.
- In clean food processor, blend ricotta, cream cheese, eggs, granulated sugar, and lemon zest and juice until smooth. Pour into hot crust in pan; bake until filling is set and browned in spots, 30 to 35 minutes. Cool completely on a wire rack. Just before serving, dust top of tart with confectioners' sugar, if desired.
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Aaadi Malik
malika61@hotmail.comThis tart is perfect for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight dessert.
Md Aimke mia
mm@gmail.comI love the simplicity of this recipe. It's made with just a few ingredients, but it packs a lot of flavor. I'll definitely be making this tart again and again.
Oscar Ledezma
o.ledezma12@hotmail.co.ukThis tart is a great way to use up leftover ricotta cheese. It's also a very versatile recipe. You can add different fruits or nuts to the filling, or you can even use a different type of crust.
Cash Out
co15@hotmail.comI've tried many lemon ricotta tart recipes, but this one is by far the best. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Md Abu Nayem
nayemm92@aol.comI'm not a fan of lemon desserts, but this tart was amazing! The ricotta filling was so creamy and the lemon flavor was just right. I'll definitely be making this again.
Md Roton VK
m.vk38@gmail.comThis tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
jack ls
jackl24@yahoo.comI made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had. I'll definitely be making this again for special occasions.
Ashley Peters
a_peters1@yahoo.comI've made this tart several times now and it's always a hit! My family and friends love it. It's the perfect dessert for any occasion.
Muazu Nuhu
mnuhu@gmail.comThis tart was absolutely delicious! The lemon flavor was perfectly balanced by the sweetness of the ricotta filling. The crust was also very flaky and buttery. I will definitely be making this tart again.
Francis Bassey
b-francis@hotmail.comI'm not much of a baker, but this recipe was so easy to follow that even I could do it! The tart turned out perfectly and was so delicious. I'll definitely be making this again.
Stero Official
officialstero@yahoo.comThis recipe was easy to follow and the tart turned out beautifully. The lemon flavor was subtle and the ricotta filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
Colton Setzer
c_setzer61@hotmail.comI made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the crust was so flaky. I will definitely be making this again.
Fun Mela
fun-mela18@gmail.comThis lemon ricotta tart was a delightful treat! The combination of tangy lemon and creamy ricotta cheese was perfect, and the crust was flaky and delicious. I'll definitely be adding this recipe to my regular baking rotation.