LEMON RISOTTO
Lemony, but not over-powering. In my opinion, the perfect accompaniment to simply-prepared grilled fish, especially salmon.
Provided by FlemishMinx
Categories Short Grain Rice
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring the broth to a simmer in a saucepan over medium heat; reduce heat to low and cover to keep warm.
- Melt 1 1/2 TBS butter with the olive oil in a large heavy sauce pan over medium heat.
- Add shallots to this and saute until tender, (3-5 minutes).
- Add rice and stir for 1 minute.
- Add wine and stir until evaporated, about 30 seconds.
- Add 1 1/2 cups hot broth, and simmer until absorbed, stirring frequently to prevent sticking.
- Ladle in the remaining broth, 1/2 cup at a time, allowing broth to be absorbed before adding more, and stirring frequently until rice is creamy and tender.
- You will use all the broth, and the key is to do this simmering slowly; it will take about 35-40 minutes.
- When all the broth has been absorbed, stir in the cheese and remaining 2 TBS butter.
- Stir in the parsley, lemon juice, and zest.
- Season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 453.4, Fat 16.6, SaturatedFat 8.1, Cholesterol 32.5, Sodium 1068.6, Carbohydrate 56.5, Fiber 2.1, Sugar 1.1, Protein 15.9
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Hamad shah
[email protected]This risotto looks amazing! I'm definitely going to try it.
Junell Iro
[email protected]I'm not a big fan of risotto, but this recipe might change my mind.
King Sweat
[email protected]I can't wait to try this recipe! It looks delicious.
Hamza Kamran
[email protected]This recipe is a keeper! It's now my go-to risotto recipe.
Yours Tareq Oni
[email protected]I followed the recipe exactly but my risotto turned out too soupy. I'm not sure what I did wrong.
Sae Byeok
[email protected]The risotto was a bit bland. I think it needed more salt and pepper.
M Jr
[email protected]This risotto was a bit too lemony for my taste, but it was still good. I would recommend using less lemon juice next time.
AhtishamHaider Rajoka
[email protected]I've made this risotto several times now and it's always a favorite. It's so easy to make and the results are always delicious.
billyraybob jr. beavertwil
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the bright and flavorful lemon flavor.
Sen Limbu
[email protected]This was my first time making risotto, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow and the results were amazing.
Md Bakul Molla
[email protected]I love lemon risotto, and this recipe did not disappoint! The lemon flavor was perfectly balanced, and the risotto was cooked to perfection.
Rickardo Smith
[email protected]This risotto was easy to make and very delicious. The lemon flavor was subtle but noticeable, and the overall dish was very creamy and comforting.
Muhammad Ali yousafzai
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the lemon added a nice touch of brightness. I would definitely make this again.
Cynthia Melgar
[email protected]This lemon risotto was a delight! The flavors were perfectly balanced, with the lemon adding a bright and zesty note to the creamy risotto. The texture was also spot-on, with the rice cooked to al dente perfection.