LEMON-ROASTED POTATOES
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Provided by Michael Symon
Categories Potato Side Roast Easter Quick & Easy High Fiber Lemon Root Vegetable Family Reunion Low Cholesterol Potluck Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°. Spray 2 large rimmed baking sheets with nonstick spray. Toss potatoes with 1/2 cup olive oil in large bowl. Sprinkle generously with salt and freshly ground black pepper. Spread potatoes in single layer on baking sheets, dividing equally. Roast 30 minutes.
- Meanwhile, whisk extra-virgin olive oil, lemon juice, dill, and lemon peel in small bowl to blend for dressing. Toss garlic and 2 tablespoons dressing in another small bowl. Divide garlic mixture between baking sheets with potatoes and toss; reverse baking sheets and continue to roast until potatoes are tender and brown around edges, about 15 minutes longer.
- Toss roasted potatoes in large bowl with enough of remaining dressing to coat and serve.
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ISRAFIL Forayze
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Easin Ali
[email protected]I've made this recipe a few times and it's always a hit. I love the crispy edges and the fluffy interiors.
Neecee
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was just average.
I Owais
[email protected]I would give this recipe a 2 out of 5 stars. It's not a bad recipe, but it's not great either.
Usamamubarak Official
[email protected]These potatoes were a waste of time and ingredients. They were not worth the effort.
AR-APON GAMER
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I followed the recipe exactly.
CHLOE FLORENCE
[email protected]I would not recommend this recipe. The potatoes were not roasted evenly and the lemon-herb flavor was overpowering.
FOI SAL
[email protected]Overall, I thought this recipe was just okay. The potatoes were a bit bland and the lemon flavor was not very noticeable.
Mirza Naeem
[email protected]These potatoes were a bit dry. I think I'll try adding some olive oil next time.
C/raxmaan Aadan
[email protected]I found that the potatoes took longer to roast than the recipe said. I had to add an extra 15 minutes.
Jessica Moor
[email protected]These potatoes were a little too lemony for my taste, but they were still good.
Rolans Klempar
[email protected]I've tried several roasted potato recipes and this one is by far the best. The potatoes are always crispy and flavorful.
Halaat Tv
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a hit.
adisu mebrat 21
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
penny bowen
[email protected]These potatoes are so easy to make and they always turn out perfect. I love the combination of lemon and herbs.
MD Ariful MD Ariful
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the lemon-herb flavor is divine.
Aziz Ur Rehman
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious lemon-herb flavor.