LEMON PINEAPPLE PIE
"No one will ever guess this creamy, refreshing pie is low in fat and sugar," reveals Eileen Crowley of Prairie du Chien, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine graham cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or lightly browned; cool on a wire rack. , Meanwhile, in a large saucepan, combine dry pudding mix and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes or until thickened; cool. , In another large saucepan, bring remaining water to a boil. Add gelatin powder; stir to dissolve. Stir into pudding mixture. Add pineapple; cool completely. , Fold in whipped topping; pour into crust. Refrigerate for 2 hours before serving. Garnish with lemon, strawberries and mint if desired.
Nutrition Facts : Calories 189 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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sagar Khatri
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is delicious and the crust is perfect. I would definitely make this again for a special occasion.
Lakshi Paudel
[email protected]I've made this pie several times and it's always a hit! The filling is creamy and the crust is flaky. I like to add a little bit of whipped cream on top when I serve it.
SIKIRU HAMMED ALABEDE
[email protected]This was my first time making a lemon pineapple pie and it turned out great! The filling is tangy and sweet, and the crust is flaky and buttery. I would definitely make this again.
Pat Tisdale. Baker
[email protected]I followed the recipe exactly and my pie turned out perfect! The filling is smooth and creamy, and the crust is flaky and golden brown. I would definitely recommend this recipe.
Sajid shah Sajidd shah
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The filling was also a bit runny, but it still tasted good.
Wondimagegnehu Abebe
[email protected]I made this pie for my husband's birthday and he loved it! The filling is creamy and the crust is flaky. I would definitely make this again.
Raqeeb Raz
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is delicious and the crust is perfect. I would definitely make this again for a special occasion.
Dadhiram Chapagain
[email protected]I've made this pie several times and it's always a hit! The filling is creamy and the crust is flaky. I like to add a little bit of whipped cream on top when I serve it.
Viaan Chinedu (Viaan)
[email protected]This was my first time making a lemon pineapple pie and it turned out great! The filling is tangy and sweet, and the crust is flaky and buttery. I would definitely make this again.
Sampha Kamara
[email protected]I followed the recipe exactly and my pie turned out perfect! The filling is smooth and creamy, and the crust is flaky and golden brown. I would definitely recommend this recipe.
Ramiro AVILES
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The filling was also a bit runny, but it still tasted good.
Mohammed Obayed
[email protected]I made this pie for my family and they all loved it! The filling is creamy and the crust is flaky. I would definitely make this again.
Freelancer Raton
[email protected]This is a great recipe for a summer pie. The filling is light and refreshing, and the crust is flaky and buttery. I would recommend using fresh pineapple if you can find it.
Myk Ohi
[email protected]I was a bit skeptical about the combination of lemon and pineapple, but I was pleasantly surprised. The two flavors work really well together and the pie is not too sweet. I would definitely make this again.
Sujan Sujan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the tangy-sweet filling and the creamy topping. I would highly recommend this recipe.
Mitra Bhandari
[email protected]This was a delightful and refreshing pie! The combination of lemon and pineapple is a classic for a reason, and the cream cheese filling adds a lovely richness. I will definitely be making this again!