LEMON-ROSEMARY LAYER CAKE
Tall and impressive, this unique dessert is a treat for the senses with flecks of lemon zest and fresh rosemary. Just wait till you taste it! -Mary Fraser, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. Beat in the lemon juice, zest and rosemary., Transfer to three greased and floured 9-in. round baking pans. Bake at 350° until edges begin to brown, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese until fluffy. Add the confectioners' sugar, lemon zest and juice; beat until smooth., Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 756 calories, Fat 28g fat (17g saturated fat), Cholesterol 146mg cholesterol, Sodium 527mg sodium, Carbohydrate 119g carbohydrate (90g sugars, Fiber 1g fiber), Protein 8g protein.
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Mari
[email protected]Could be better.
Fabio Medina
[email protected]??
cheezy viner
[email protected]Meh.
Sameer Sam
[email protected]Not a fan. The cake was too dense and the lemon and rosemary flavors were not to my liking. I wouldn't make this again.
JVAN
[email protected]This cake was a disappointment. The lemon flavor was overpowering and the rosemary was barely noticeable. The texture was also dry and crumbly. I wouldn't recommend this recipe.
Daniel Migunov
[email protected]I love this recipe! The cake is so moist and flavorful, and the lemon and rosemary flavors are a perfect combination. It's also surprisingly easy to make, so it's perfect for a weeknight dessert. I've made it several times now, and it's always a hit!
Lezleigh Bechtel
[email protected]This cake is a winner! The lemon and rosemary flavors complement each other perfectly, and the cake is so moist and fluffy. It was a big hit at my potluck dinner, and I've already had several requests for the recipe. Highly recommended!
Nirjon Sajib
[email protected]Tried this recipe and it turned out fantastic! The cake was moist and fluffy, with a beautiful golden crust. The lemon and rosemary flavors were perfectly balanced, giving it a delightful citrusy and herbaceous taste. Definitely a keeper!
Sidra usman
[email protected]Just baked this cake for a dinner party and it was a hit! The lemon and rosemary combination is unique and so delicious. The cake was moist and flavorful, and the frosting was perfectly creamy and tangy. Will definitely make it again!
MD SOHID
[email protected]Absolutely divine! The cake turned out beautifully, with a golden crust and a moist, flavorful interior. The lemon and rosemary flavors were perfectly balanced, creating a taste sensation that was both refreshing and comforting. My family and friends
Ravi Kumar
[email protected]This lemon rosemary layer cake was a delightful culinary experience! The zesty lemon flavor perfectly complemented the aromatic rosemary, resulting in a harmonious symphony of flavors. The cake's texture was moist and fluffy, with a delicate crumb th