LEMON-ROSEMARY MARINADE
This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat before serving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 2 pounds lamb
Number Of Ingredients 6
Steps:
- Whisk together garlic, shallots, rosemary, oregano, oil, and lemon juice in a medium nonreactive bowl. Use marinade immediately.
- If desired, turn marinade into a finishing sauce: After removing meat, pour marinade into a nonreactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.
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Hamza Hamzaali
[email protected]This marinade is a winner! It's simple to make and adds a ton of flavor to whatever you're marinating. I've used it on chicken, fish, and pork, and it's always been a hit.
Taiwo Taiwo
[email protected]Great marinade! I used it on pork chops and they turned out so tender and juicy. The lemon-rosemary flavor was perfect.
makeover with Nafsha
[email protected]Easy to make and packed with flavor. I marinated chicken breasts in this for a few hours and then grilled them. The chicken was moist and flavorful, and the marinade added a nice tang.
Gian Morsianjo
[email protected]I tried this marinade on salmon, and it was fantastic! The fish was flaky and flavorful, and the lemon-rosemary crust was crispy and delicious. Will definitely be making this again.
Kgosietsil Motsie
[email protected]This marinade is a total game-changer! The lemon and rosemary flavors infused the chicken so perfectly, and it was so juicy and tender. I'm definitely adding this recipe to my regular rotation.