LEMON ROSEMARY SCONES - PIONEER WOMAN RECIPE - (3.9/5)
Provided by campbellkid36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees fahrenheit. Sift together flour, sugar, baking powder, and salt. Mix cream with egg, lemon zest and rosemary and allow to sit for 10 to 15 minutes to steep. Use a pastry cutter or two knives to cut the butter pieces into the flour. Keep going until mixture resembles crumbs. Mix wet mixture with flour mixture; stir gently with a fork until combined. Mix should be crumbly, but if it's too crumbly to work with, splash in a small amount of heavy cream. Turn dough onto a floured surface and lightly press it together until it forms a rough rectangle. Use a rolling pin to roll into a rectangle about 1/2 inch to 3/4 inch thick. Use your hands to help with the forming if necessary. Final rectangle should be about 18 inches by about 10 inches. Use a knife to trim into a symmetrical rectangle, then cut the rectangle into 12 symmetrical squares/rectangles. Next, cut each square/rectangle in half diagonally, to form smaller triangles. Transfer to a parchment or baking mat-lined cookie sheet and bake for 18 minutes, removing from the oven just before they start to turn golden. Allow to cool for 15 minutes on the cookie sheet, then transfer to a cooling rack to cool completely. GLAZE: To make the icing, add lemon zest, lemon juice and rosemary into milk; allow to sit for awhile. Mix powdered sugar with the milk, adding more powdered sugar or milk if necessary to get the consistency the right thickness. Stir or whisk until completely smooth. One at a time, carefully dunk each cooled scone in the glaze, turning it over if necessary. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely, about an hour. Scones will keep several days if glazed.
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Estair Johan
[email protected]I'm not a huge fan of rosemary, but I loved these scones! The lemon flavor was really strong, and the scones were light and fluffy. I'll definitely be making these again.
Elijah Somsel
[email protected]These scones were delicious! The lemon and rosemary flavors were perfect together, and the scones were so light and fluffy. I'll definitely be making these again.
Mastour Heleiw
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Niklaas Pedro Niklaas
[email protected]These scones were easy to make and turned out great! I used fresh rosemary from my garden, and the flavor was amazing. I'll definitely be making these again soon.
Assane Benjamim
[email protected]I'm not usually a fan of scones, but these were really good! The lemon and rosemary flavors were subtle, and the scones were light and fluffy. I'll definitely be making these again.
Osita Blessing
[email protected]These scones were delicious! I loved the combination of lemon and rosemary. The scones were light and fluffy, and the glaze added a nice touch of sweetness.
Diana Azizzhanova
[email protected]These scones were a bit dry, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Prince Mensah
[email protected]I'm a huge fan of lemon and rosemary, so I was really excited to try these scones. They didn't disappoint! The scones were light and fluffy, and the lemon and rosemary flavors were perfectly balanced.
Mr nice guy
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
ADNAN ALDEEK
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend, and they still turned out light and fluffy. I'll definitely be making these again.
Emmanuel Oche Joseph
[email protected]I'm not a huge fan of rosemary, but I loved these scones! The lemon flavor was really strong, and the scones were light and fluffy. I'll definitely be making these again.
Kheri Mwajambia
[email protected]These scones were amazing! The lemon and rosemary flavors were perfect together, and the scones were so light and fluffy. I'll definitely be making these again soon.
Abrar Sabri
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. They were still tasty, but I'll have to experiment with the recipe a bit more.
Maureen Numz
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter next time.
Edward jr Jones
[email protected]I'm not usually a fan of scones, but these were really good! The lemon and rosemary flavors were a perfect match, and the scones were light and fluffy.
Moin Islam
[email protected]These scones were easy to make and turned out great! I used fresh rosemary from my garden, and the flavor was amazing. I'll definitely be making these again.
Marisol Lopez
[email protected]I was a bit skeptical about the lemon and rosemary combination, but I was pleasantly surprised. The scones were light and fluffy, with a subtle sweetness from the lemon and a hint of savory from the rosemary.
MATIYA DA DRAGON
[email protected]These scones were delicious! I followed the recipe exactly, and they turned out perfectly. The lemon and rosemary flavors were perfectly balanced, and the scones were light and fluffy.
Youssef Saidi
[email protected]I've made these scones several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love the way the lemon and rosemary flavors meld together.
Jamari
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweet and savory flavors. The lemon and rosemary complemented each other perfectly, and the glaze added a touch of sweetness that really made them shine