LEMON-ROSEMARY SORBET
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the sugar and water. Set over high heat and cook, stirring occasionally, until the sugar is completely dissolved and the syrup is simmering, about 5 minutes. Remove from heat. Add the rosemary, lemon juice, and vodka (if using) to the syrup. Stir well. Let cool to room temperature, then refrigerate for at least 2 hours. Strain the syrup through cheesecloth, then freeze in an ice cream maker according to the manufacturer's instructions.From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dancing raster African boy
d100@yahoo.comI'm going to make this sorbet for my next party.
Cynthia Chisom
c-c@yahoo.comThis sorbet looks delicious!
Christian Kedikian
c-kedikian@yahoo.comI can't wait to try this sorbet!
Masego Motsoaledi
masegom45@yahoo.comThis sorbet is a keeper!
nang yin win
w-n@gmail.comI would definitely make this sorbet again.
Muhammad Manzar
muhammadmanzar@yahoo.comOverall, I thought this was a good sorbet. It's a nice and refreshing dessert, and it's easy to make.
Jazariyah Madison
j.madison@hotmail.frThis sorbet was a bit icy for my taste. I think I would have preferred it if it had been churned in an ice cream maker.
mon maji
maji.mon@gmail.comI thought this sorbet was a bit too tart for my taste. I might try adding a little bit of sugar next time.
Nazeer Halimi
n.h@hotmail.co.ukI'm not a huge fan of rosemary, but I really enjoyed this sorbet. The lemon flavor is really dominant, so the rosemary doesn't overpower it.
Manju Magar
mm@hotmail.comThis sorbet is a delicious and healthy way to cool down on a hot day.
Menard Lavaud
l_menard99@gmail.comI made this sorbet for a party and it was a hit! Everyone loved it.
Arbaj Khan
khan.arbaj49@gmail.comThis sorbet is so easy to make, and it's a great way to use up extra lemons.
Christopher Awonusi
awonusichristopher30@yahoo.comI love that this sorbet is made with fresh lemons and rosemary. It really makes a difference in the flavor.
BIBEK DHAMI
bibek.d@gmail.comThis sorbet is the perfect balance of tart and sweet. It's not too sour, and it's not too sugary.
virgil hacuman
virgil_h35@hotmail.comI was a bit skeptical about the rosemary in this sorbet, but I was pleasantly surprised. It adds a really nice depth of flavor.
MD Shapion
md_shapion51@hotmail.frThis sorbet is so refreshing and flavorful! I love the combination of lemon and rosemary. It's the perfect dessert for a summer party.
Derek Pocha
derekp43@yahoo.comI love how easy this sorbet is to make. I didn't have an ice cream maker, so I just froze the mixture in a loaf pan and stirred it every few hours. It turned out just as creamy and delicious as if I had used a machine.
Alvi Arman
alviarman@gmail.comThis lemon rosemary sorbet was a delightful treat! The flavors were perfectly balanced, with a bright citrus tang from the lemons and a subtle herbal note from the rosemary. It was also incredibly refreshing, making it the perfect dessert for a hot s