LEMON & SAGE ROASTED CHICKEN
Whether it's soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine lemon juice, 1/4 cup oil, garlic and sage in a shallow dish. Add chicken; turn to coat. Cover; refrigerate at least 4 hours. Drain and discard marinade., Loosen chicken skin; rub butter underneath. Fill cavity with lemon wedges. Place chicken, breast side up, on a rack in a roasting pan., Stir together potatoes, onions, salt, pepper and remaining oil. Arrange around chicken. Roast, uncovered, at 350° until a thermometer inserted in thickest part of thigh reads 170°-175°. If chicken browns too quickly, cover loosely with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 674 calories, Fat 35g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 314mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 5g fiber), Protein 47g protein.
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Romariam Contreras
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Taswar Ijaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy chicken skin and the flavorful sauce. I usually serve this dish with roasted vegetables, and my kids always clean their plates.
Nabasirye Nuliat
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on Sunday and use the leftovers to make this dish on Monday. It's just as good as the first time I made it.
M. Ahtesham
[email protected]I've tried this recipe a few times and I'm always happy with the results. The chicken is always juicy and flavorful, and the sauce is perfect. I love serving this dish with mashed potatoes and green beans.
Judith Chongo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
michael bass
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Devikala Acharya
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy chicken skin and the flavorful sauce. I usually serve this dish with roasted vegetables, and my kids always clean their plates.
Ranazaheer Ranazaheer
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly. I especially love the crispy skin.
Andleeb Raza
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on Sunday and use the leftovers to make this dish on Monday. It's just as good as the first time I made it.
Godzillavlogs808 boii
[email protected]I'm a big fan of lemon-sage chicken, and this recipe is one of my favorites. The chicken is always cooked perfectly and the sauce is delicious. I love serving this dish with rice and a side salad.
Kwaku Sammy
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy chicken skin and the flavorful sauce. I usually serve this dish with roasted vegetables, and my kids always clean their plates.
md. habib
[email protected]I've tried this recipe a few times and I'm always happy with the results. The chicken is always juicy and flavorful, and the sauce is perfect. I love serving this dish with mashed potatoes and green beans.
Infinix hot 10
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Maseed Khalil
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Tony Hampton
[email protected]I'm not a big fan of sage, but I really enjoyed this dish. The lemon and sage flavors were perfectly balanced.
Ryan Shuffett
[email protected]This dish is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday and used the leftovers to make this dish on Monday. It was just as good as the first time I made it.
Alexandra silver Dental phone call Carlos on
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly. I especially love the crispy skin.
Renee J
[email protected]This lemon-sage roasted chicken was a hit with my family! The chicken was juicy and flavorful, and the lemon-sage sauce was the perfect accompaniment. I will definitely be making this dish again.