RHUBARB BLUEBERRY MUFFINS
"We were camping, and I didn't have enough milk for my usual blueberry muffin recipe," recalls Dorothy Ross of Ear Falls, Ontario. "I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often!"
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and sour cream. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Fold in blueberries and rhubarb., Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 314mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Tommie Jetton
[email protected]These muffins are a delicious way to enjoy fresh rhubarb and blueberries.
Areej Gulzar
[email protected]I made these muffins for my friends and they all loved them. They're definitely a keeper recipe.
robert shoemake
[email protected]These muffins are so good, I ate three in one sitting!
More Grace
[email protected]Perfect muffins for a picnic.
Naem Ahmod
[email protected]These muffins are a great way to start the day.
Rachid Bafo
[email protected]I'm not a baker, but these muffins were so easy to make. And they turned out delicious!
Susma Sanu
[email protected]These muffins are so moist and flavorful. I love the streusel topping.
Md Roubel
[email protected]Will definitely make these again!
Egemen Kazancı
[email protected]Perfect muffins for a summer brunch.
Cap Cut
[email protected]I added a little extra cinnamon to the batter and they turned out amazing! My kids loved them.
Nazia Aziz
[email protected]These muffins are a great way to use up fresh rhubarb. They're easy to make and always a crowd-pleaser.
Gulfi Qer
[email protected]These muffins are so delicious! I love the way the rhubarb and blueberries complement each other. And the streusel topping is the perfect finishing touch.
Syed Touqeer Haider Zaidi
[email protected]I'm not usually a fan of rhubarb, but these muffins changed my mind. The sweetness of the blueberries balanced out the tartness of the rhubarb perfectly. And the muffins were so easy to make!
Islam andhuman
[email protected]These muffins were a hit with my family! The combination of rhubarb and blueberries was perfect, and the muffins were so moist and fluffy. I'll definitely be making these again.