LEMON SCALLOP LINGUINE
As I explored new ways of combining foods I love this new recipe turn out light and satisfying. With guests, I serve it in scallop shells with bright mixed vegetables and dinner rolls. It is an elegant easy luncheon or dinner.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a skillet, saute onion in butter over medium heat for 2-3 minutes or until golden. Add the scallops, lemon-pepper and pepper. Cook and stir for 4-5 minutes or until scallops are firm and opaque., Add the lemon juice; cook 1 minute longer. Drain the linguine; toss the scallop mixture. Sprinkle with parsley.
Nutrition Facts : Calories 510 calories, Fat 20g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 479mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
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marcellino C
[email protected]This dish is a must-try for any seafood lover.
Saiful Islam
[email protected]I highly recommend this recipe. It's easy to make, delicious, and perfect for any occasion.
MD Al amin Hossen
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
George Adams
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes when I'm entertaining guests.
Hodan Nuur
[email protected]I love the combination of lemon and seafood. This dish is a perfect balance of flavors.
May Barani
[email protected]This dish is a great way to use up leftover scallops. I always have a few scallops left over after I make a seafood platter, and this is the perfect way to use them up.
Arman Sharif
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make it without any problems.
James Dodson
[email protected]This dish is a crowd-pleaser. I've made it for my family and friends and everyone has loved it.
Tau Tali
[email protected]I love how versatile this recipe is. I can add different vegetables or proteins to it and it always turns out great.
Logan Biery
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
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[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The lemon sauce was amazing!
Safaa Alzoabi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MD JOWEL RANA
[email protected]I served this dish with a side of roasted asparagus and it was a perfect meal.
_RESPECT_
[email protected]I added a little bit of white wine to the sauce and it gave it a really nice depth of flavor.
Wynstin Davis
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
katap RTS
[email protected]I used shrimp instead of scallops and it turned out great! The lemon sauce really brings out the flavor of the shrimp.
Ci Cu
[email protected]The scallops were a little bit overcooked for my taste, but the lemon sauce was delicious. Next time I will cook the scallops for a shorter amount of time.
Warenga Stacy Stacy
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Freedom College Consult
[email protected]This lemon scallop linguine recipe was a hit at my dinner party! The scallops were perfectly cooked and the lemon sauce was light and flavorful. I will definitely be making this dish again.