LEMON SHALLOT SCALLOPS
Steps:
- Heat oil in non stick skillet over med-high heat. Sprinkle scallops with salt and pepper. (I sprinkle with a little Old Bay seasoning also) Add scallops to pan and saute 2 minutes on each side. Remove from skillet and keep warm. Melt butter in pan and add shallots and garlic. Saute 30 seconds then add wine and lemon juice. Cook 1 min. Return scallops to pan. Toss to coat. Remove from heat and sprinkle with parsley. Serve with lemon wedges
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Shigechi Yangu
y@yahoo.comThis is a great recipe for a special occasion. The scallops are elegant and the sauce is delicious.
Shakil Apple
s-apple35@hotmail.comI've made this recipe several times and it always turns out great. It's a favorite in my household.
Norah Mathonsi
norah.mathonsi@hotmail.frThis recipe is a bit bland for my taste. I like my food to have a bit more spice.
Charlie Ramsay
charlier@aol.comI'm a bit of a novice in the kitchen, but this recipe was easy to follow and the scallops turned out great.
Ak47 Records
a-records@gmail.comThis recipe is a great way to use up leftover scallops. I always have a few scallops left over after making another dish, and this is a great way to use them up.
BRENDA SEXTON
sexton@aol.comI made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the sauce.
Raymond Tong
tongr@gmail.comI'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious.
jitendra varma
jitendra@aol.comThis recipe is a bit too complicated for me. I prefer recipes that are simple and easy to follow.
MiftHul Jod
jm@yahoo.comI love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful.
Elizabeth Kurschner
elizabeth.kurschner@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is simple to make.
Shariif Awukar
awukar.shariif@hotmail.frThe sauce was too salty for my taste, but the scallops were cooked perfectly.
Mhmad Zeine
mhmad.z98@gmail.comI followed the recipe exactly and the scallops turned out tough and rubbery. I'm not sure what went wrong.
Proffesor Galela
proffesor_galela59@gmail.comNot bad, but not great. The scallops were a bit overcooked and the sauce was a bit bland.
Mohammed Karem
mohammed_k@gmail.comI was a bit skeptical about this recipe, but I'm glad I tried it. The scallops were cooked perfectly and the sauce was delicious.
KJ APA
apa-k97@gmail.comThis recipe is a keeper! I've made it several times and it always turns out great. The scallops are always cooked perfectly and the sauce is always flavorful.
Nene ThatAltgirl
n_thataltgirl12@yahoo.comI made this dish last night and it was a hit! The scallops were cooked perfectly and the sauce was amazing.
zubeyr Ahmed
a-zubeyr@gmail.comEasy to make and absolutely delicious! The scallops were tender and juicy, and the sauce was rich and flavorful.
Carelle Alam
c_alam@yahoo.comThese scallops were cooked to perfection, and the lemon-shallot sauce was divine. I served them over rice, and it was a real crowd-pleaser.