LEMON SHERBERT
"I try to make this sherbet often in the summer because it's so refreshing," reports Elaine Shamblen from Seaside, Oregon.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, stir cream and sugar until sugar is dissolved. Slowly add lemon juice and zest; mix well. Pour into an ice cream maker. Freeze according to manufacturer's directions.
Nutrition Facts :
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JOAN DERY
joan6@hotmail.comThis lemon sherbert is so good! It's the perfect balance of sweet and tart, and it's so refreshing. I love that it's so easy to make, too. I just threw all the ingredients in my blender and blended until it was smooth. I'll definitely be making this
Tumbale Ndzinge
tumbale-ndzinge@gmail.comI've made this lemon sherbert several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use fresh lemons, too. It really makes a difference in the flavor.
Erald Hodaj
eraldh40@hotmail.comThis is the best lemon sherbert I've ever had! It's so creamy and smooth, and the lemon flavor is just perfect. I love that it's not too sweet, either. I'll definitely be making this again soon.
ARSHAD TURK
t.arshad8@yahoo.comI made this lemon sherbert for a party last weekend, and it was a huge hit! Everyone loved it. It's so light and flavorful, and it's the perfect way to end a meal. I'll definitely be making this again.
Mehran Shaikh
s_m@yahoo.comThis lemon sherbert is amazing! It's so refreshing and tangy, and it's the perfect summer treat. I love that it's so easy to make, too. I just followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again and again.