LEMON SHERBET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Sherbet image

The best lemon sherbet I've found--so very refreshing! I find that juice from Myer's lemons taste best.

Provided by DesStar

Categories     Frozen Desserts

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 3

1 cup lemon juice, chilled
1 1/2 cups sugar
4 cups 2% low-fat milk

Steps:

  • Mix all ingredients together.
  • Pour into your ice cream maker bowl.
  • Follow your ice cream maker's instructions.

WAQAS PRINCE 302
[email protected]

This lemon sherbet is a must-try for any lemon lover! It's the perfect summer dessert, and it's also a great way to use up any extra lemons you have on hand.


Niaz Khan
[email protected]

The sherbet turned out perfectly! It was smooth and creamy, with a beautiful pale yellow color. The lemon flavor was bright and refreshing, and it was the perfect dessert to end a summer meal.


Bilal salamat
[email protected]

I had never made sherbet before, but this recipe was so easy to follow. I was surprised at how quickly it came together. I also loved that I didn't need any special equipment, just a blender and a freezer.


Ja-Terrious Bass
[email protected]

Wow! This lemon sherbet is amazing! It's so refreshing and flavorful. I love the tangy lemon flavor.


Rana Zaheer Ul Hassan
[email protected]

This lemon sherbet recipe was an absolute delight! The flavors were perfectly balanced, with just the right amount of sweetness and tartness. The texture was smooth and creamy, and it had a wonderful citrusy aroma. I followed the recipe exactly, and


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #preparation     #low-protein     #desserts     #easy     #vegetarian     #frozen-desserts     #dietary     #low-sodium     #low-in-something     #3-steps-or-less