LEMON SHORTBREAD
Yield Makes 24 wedges
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Blend first 5 ingredients in processor. Add butter; cut in using on/off turns until moist clumps form. Gather dough into ball; divide in half. Press 1 dough half onto bottom of each of two 8-inch-diameter cake pans. Pierce dough all over with fork.
- Bake until cooked through and pale golden, about 40 minutes. Cool shortbread in pans on racks 5 minutes. Cut each warm shortbread in pan into 12 wedges. Cool completely. Using spatula, carefully transfer to platter. (Can be made up to 4 days ahead. Store in airtight container at room temperature.)
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Mahlogonolo Deep
[email protected]I was a bit disappointed with these shortbreads. They were a bit dry and crumbly, and the lemon flavor was not as strong as I had hoped.
Abdullah Malik
[email protected]These shortbreads were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Migdalia Vega
[email protected]I've made these shortbreads several times now and they're always a hit! They're so simple to make and they always turn out perfect. I love the way the lemon flavor shines through.
firas firas
[email protected]These shortbreads were very easy to make and they turned out perfectly. I loved the lemon flavor, and they were the perfect treat to have with a cup of tea.
Munaaba Juma
[email protected]I made these shortbreads for a party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
rabisara magar
[email protected]These shortbreads were delicious! The lemon flavor was perfect, and they were the perfect texture. I will definitely be making these again.
Punom Barua
[email protected]These shortbreads were a bit too dry for my taste, but they were still good. I think I would have liked them better if I had used a different type of flour.
Majarul Alam
[email protected]I was pleasantly surprised by these shortbreads. They were very easy to make and they turned out perfectly. The lemon flavor was subtle but present.
Sylvia Oosthuizen
[email protected]These shortbreads were a bit too sweet for my taste, but my kids loved them. They said they were the best shortbreads they'd ever had.
hard boie
[email protected]I made these shortbreads for a bake sale and they were a huge success! They sold out in no time, and I got a lot of compliments on them.
nang yin win
[email protected]These shortbreads were delicious! I loved the combination of lemon and sugar, and the texture was perfect. They were also very easy to make.
Kayleigh Brookes
[email protected]I was a bit disappointed with these shortbreads. They were a bit dry and crumbly, and the lemon flavor was not as strong as I had hoped.
Z Gamer JD
[email protected]These shortbreads were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Zandile Mbonambi
[email protected]I've made these shortbreads several times now and they're always a hit! They're so simple to make and they always turn out perfect. I love the way the lemon flavor shines through.
Mdsakid Monir
[email protected]These shortbreads are so easy to make and they taste delicious! I love the lemon flavor, and they're the perfect treat to have with a cup of tea or coffee.
Sharonedri Edri
[email protected]I made these shortbreads for a party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're the perfect combination of sweet and tangy, and the texture is amazing.
Charles Wallace
[email protected]These shortbreads were a delightful treat! The lemon flavor was perfectly balanced, not too tart and not too sweet. They were also very easy to make, and I loved the fact that I didn't have to chill the dough before baking.