SOUTHERN CANDIED SWEET POTATOES RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Peel and chop potatoes as desired; then rinse and drain well in a colander. In a mixing bowl, whisk together the sugar, cinnamon, nutmeg, and salt. Set aside. Cut butter in chunks and melt in a large skillet (that has a cover) over medium heat. Add potatoes and stir to coat in the butter. Pour the sugar mixture over the potatoes and stir until coated well. Cover the skillet and cook over medium heat for 30-40 minutes, or until largest potato pieces are tender, stirring occasionally. (I use a toothpick to check for doneness.) Remove from heat, remove cover and let stand for 5-10 minutes before serving. Transfer to a serving dish and spoon sauce over top of the potatoes and serve.
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Hamaad Ahmed
[email protected]These sweet potatoes were the perfect addition to my Thanksgiving dinner.
bing woods
[email protected]I'll definitely be making these sweet potatoes again.
Jamal Naser
[email protected]These sweet potatoes were a delicious and easy-to-make side dish.
anjali raii
[email protected]This recipe is a must-try for any fan of sweet potatoes.
M.jameel khan
[email protected]I would definitely recommend this recipe to anyone who loves sweet potatoes.
TX Ahmed
[email protected]These sweet potatoes are the perfect side dish for any holiday meal.
Kadisha Kock
[email protected]I've tried many different recipes for candied sweet potatoes, and this one is by far the best.
Abir Riya
[email protected]I made these sweet potatoes for my family and they were a big hit! Everyone loved them.
Shandra Jackson
[email protected]These sweet potatoes were a bit too sweet for my taste, but I think they would be perfect for someone who likes their sweet potatoes really sweet.
Nickey Walters
[email protected]I'm not a huge fan of sweet potatoes, but I actually really enjoyed these. The glaze was delicious and the sweet potatoes were perfectly cooked.
elijah Chords
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add a bit more spice to the glaze.
David Berka
[email protected]Overall, I thought this recipe was just okay. I've had better candied sweet potatoes.
Santiece Diley
[email protected]The sweet potatoes were a bit dry. I think I'll add more butter next time.
Selia Ragab
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes.
Sweta Agrawal
[email protected]The sweet potatoes were a little too sweet for my taste, but the rest of my family loved them.
Waheed Soomro
[email protected]This recipe is a keeper! I'll definitely be making it again.
Judy Steyn
[email protected]These sweet potatoes were so good! I especially loved the crunchy pecan topping.
Mark Brinkley
[email protected]I followed the recipe exactly, and the sweet potatoes turned out perfectly. They were tender and flavorful, and the glaze was just the right amount of sweet.
Md Lokaman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sweet potatoes are always moist and flavorful, and the glaze is delicious.
Mkuva De electrician
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were perfectly sweet and caramelized, and the pecans added a nice crunchy texture.