LEMON SHORTBREAD SQUARES
During the Christmas season, I keep homemade cookies available in my office to share with co-workers. These easy-to-prepare squares always get rave reviews.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 squares.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. Gradually add flour. Mix until dough forms a ball and pulls away from the side of the bowl. Stir in lemon zest if desired. , Press into an ungreased 9-in. square baking pan. Score with a sharp knife into 16 squares. Prick each square twice with a fork. Sprinkle with pecans; press firmly into dough. , Bake at 325° for 20-25 minutes or until lightly browned and pecans are toasted. Cool for 5 minutes. Cut along scored lines. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 140 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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Mohammad afsar Afsar
[email protected]These lemon shortbread squares are a citrus sensation! The shortbread crust is buttery and flaky, and the lemon filling is tart and refreshing. I love that the recipe uses fresh lemon juice and zest, which really gives the squares a bright and vibran
SUBHAN ki tik tok
[email protected]A Taste of Heaven
Billie McCoy
[email protected]I've been making these lemon shortbread squares for years, and they're always a hit. They're so easy to make and always turn out perfectly. I love the way the lemon flavor bursts in your mouth with every bite. These squares are a must-try for any lem
Nkosiyakhe Isaac
[email protected]Easy Breezy Lemon Squares
Samdarash Pandit
[email protected]The combination of sweet shortbread and tangy lemon is absolutely heavenly. I love that these squares are not too sweet, so I can enjoy them without feeling overwhelmed. They're the perfect treat for any occasion.
Subtain Awan
[email protected]5 Stars All the Way!
Jayden Jones
[email protected]I've tried many shortbread recipes over the years, but this one is by far the best. The shortbread crust is incredibly crisp and crumbly, and the lemon filling is smooth and tangy. I highly recommend this recipe to anyone who loves shortbread.
joseph ogyampa amoah
[email protected]Perfect for Picnics
MD Alamin sultam
[email protected]I love adding extra lemon zest to the shortbread dough. It really enhances the lemon flavor and makes these squares even more irresistible. I also like to drizzle them with a simple lemon glaze before serving. Yum!
Xavion Wheeler
[email protected]My New Go-To Dessert
Beomgyu lol
[email protected]These lemon shortbread squares are like a burst of sunshine on a plate. The bright lemon flavor is perfectly complemented by the buttery shortbread crust. I love that they're not too sweet, so I can enjoy them without feeling guilty.
MD. TAJUL ISLAM
[email protected]Simply Divine!
GERALD RIKHOTSO
[email protected]As someone with a gluten intolerance, I was thrilled to find this recipe for gluten-free lemon shortbread squares. They were just as delicious as the traditional version, and I didn't feel like I was missing out on anything. Thank you for sharing thi
Shelley Clagg
[email protected]I made these lemon shortbread squares for a party I was hosting, and they were a huge success! Everyone raved about how delicious they were. I loved that they were easy to make ahead of time, so I could focus on other party preparations. They were th
Mamun Hasan Jihadi
[email protected]As a novice baker, I was a bit apprehensive about trying this recipe. However, I'm so glad I did! The instructions were clear and concise, and I was able to follow them without any difficulty. The shortbread squares turned out beautifully and tasted
Noah Squat
[email protected]I'm a huge fan of lemon desserts, and these squares definitely hit the spot. The lemon flavor was prominent but not overpowering, and the shortbread crust provided a nice balance. I appreciated that the recipe was easy to follow and didn't require an
ff samin
[email protected]These lemon shortbread squares were a delightful treat! The combination of tangy lemon and buttery shortbread was simply irresistible. I followed the recipe precisely and the results were perfect. The shortbread base was crisp and crumbly, while the